10 Websites To Help You Develop Your Knowledge About Coffee Bean Shop
Five Brooklyn Coffee Bean Shops
If you're a lover of coffee, then you will want to check out a coffee shop. These shops provide a variety of whole beans from around the world. They also sell unique trinkets and kitchenware.
Some of these shops offer subscriptions to their coffee beans. Others sell large quantities of coffee beans at their retail stores.
Porto Rico Importing Co.
Veteran coffee shop that specialises in international brews loose teas, and a variety.
When you walk into this old-fashioned West Village shop, the aroma of freshly roasting beans fills the air. Unopened bags of dark brown beans are stacked on the shelves along with jars of sugar as well as coffee-making equipment and tea accessories.
Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was experiencing an influx Italian immigrants, who set up businesses to cater to their food needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - a beverage so popular that even the Pope took a sip.
Porto Rico offers 130 different kinds of beans, including those from around the world, at three locations, including Bleecker Street, Essex Market, and online. Porto Rico roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, the current owner and president of the company, grew up above his family's bakery on Bleecker Street where his father operated Porto Rico. He still runs the business in the same fashion as his father did and grandfather.
Sey Coffee
Sey Coffee, a coffee roaster and shop is located along Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in a loft on the fourth floor just across the street in the year 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.
Sey's focus on buying micro-lots, and even whole harvests, from single farmers has earned it the acclaim of New York City coffee enthusiasts. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were picked at the peak of ripeness, then removed by flotation to eliminate defects and then dried fermented for 36 hours prior to being dried on the farm. The result is a blend with hints of berry, melon and lemongrass.
Sey's goal of holistically improving the health of staff, customers, and growers extends beyond the store. coffee beans wholesale suppliers uses biodegradable disposables and composts to keep waste out of landfills and converting it to agents that reduce harmful greenhouse gases and nourish soil. It also does away with gratuity, a move that puts the baristas in a position to help sustain their livelihoods and encourage them to focus on their craft.
La Cabra
La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. The company began with a small shop and a dedicated staff. Their honesty and ingenuity to providing an exceptional coffee experience has earned their acclaim not just in their home town however, but across the globe.
La Carba follows a strict process to find their perfect beans. They scour through hundreds of beans each year in order to find those that best meet their ideals. They then roast them very lightly, dialing in their desired flavor profile. This gives the coffees more intense flavor and clarity.
The East Village store, which opened in the month of October last year was praised for its high-quality pour overs and baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee establishments.
The shop employs a La Marzocco modbar and the cups and plates are made by Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees a year, and usually has seven or eight different varieties available at any given moment.
The Roasting Plant Coffee
The Roasting Plant is the only multi-unit retailer of coffee that roasts on-site and brews to order, with every cup of coffee being roasted and brewed according to your preferences in less than minutes. It searches the globe for the highest quality specialty beans that are sourced directly offering customers a choices and high-quality.
Their onsite roaster uses fluid bed technology that is a bit different to the drum-type machines that are commonly used in most UK coffee shops. The beans are blown about in the heated box by high-speed air, which keeps the green beans in suspension and allows roasting to happen at a consistent rate as they travel through the machine.
I tried the Sumatran Coffee and it was smooth and rich with a smooth taste. Dark chocolate was evident in the aroma, and as you sip the coffee you could smell subtle citrus fruit flavors.
The coffee that has been roasted will be transferred to the store's Eversys Super-Automatic Brewing Machines to be brewed according your preferences in under a minute. Customers can pick from nine single origins as well as different blends.
Parlor Coffee
It was founded in 2012 in the back of a barbershop equipped with an espresso machine that was single-group, Parlor Coffee has become an energizing roastery whose coffees are found at great restaurants, cafes and home brewers across the city. Parlor Coffee is dedicated to sourcing only the highest-quality beans, that have gone through a long journey before they reach its roasters.
In their own words in their own words, they "have an unrelenting passion for craft and a belief that good coffee should be available to anyone." They do just this with their earthy street space, which includes compost bins, chalkboard welcome hand-made up-cycled goods, and low-frills deco.
They roast their own blends (there were six at the time I was there) and single-origins, however they also host cuppings on Sundays that are open to the general public. Imagine it as a brewery tasting room where you can taste and smell the beans in the ground. They vary from earthy to chocolatey (one was similar to tomato!). It's a little away from the main roads, but worth the journey.