10 Strategies To Build Your Taylors Lazy Sunday Coffee Beans 1kg Empire

10 Strategies To Build Your Taylors Lazy Sunday Coffee Beans 1kg Empire


Taylors Lazy Sunday Coffee Beans 1kg

A light roast that has milk-chocolate notes and mild citrus for a mellow easy-going personality. It is perfect for relaxing on the weekend.

A tip: Prior to you add your grounds, you should pre-heat the press with some off the boiling water, because should the coffee come in contact with hot water too rapidly, it could over extract and produce undesirable elements in your cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to develop flavours of smooth milk chocolate and delicate citrus to create a soft, easy-going character. This roast is perfect to relax your muscles and mind, whether you're trying to relax during a hectic weekday or winding down on the weekend.

2 bags of 1kg of this delicious coffee. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Suitable for vegetarians & vegans.

Roasting

As a light roast Lazy Sunday is soft on the palate, and then softens into a warm hug for your senses. The cocoa bean from Latin America is used to smooth out the brew, while Africa adds citrus notes for balance. The result is a delicious coffee that is delicious by itself or with cake, milk chocolate and other sweets. It is a great match with vanilla and lemon drizzle cakes. sponges.

When brewing this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boiling water to keep it warm and ready to brew. After the brewing process, let the coffee sit for 4 minutes. This will ensure that the grounds are fully saturated and not over-extracted. The water is then forced through the grounds by the plunger. Do not stir or stir the coffee, as this could cause unpleasant elements to enter your cup.

Strength - 3, soft and easy to follow, perfect for relaxing at the weekend.

Storage

Lazy Sunday is an aromatic light roast that has a sweet citrus and cocoa aroma. It has a smooth mouth feel that caresses the palette. The cocoa-like notes can be traced back to a winter's day spent on the sofa with a good book and a hug from the family. To brew the coffee, first pre heat your French Press with off boil water. nescafe 1kg coffee will stop the coffee from being too extracted and creating undesirable elements in the drink. Add the grounds, and 250ml of water that is off the boil. Steep for four minutes, take a plunge, and then enjoy.

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