10 Steps To Begin Your Own Hob And Oven Business
Types of Hob and Oven
Hobs and ovens are popular feature in many kitchens. They can be found in a variety of designs. You can even mix varieties like domino, electric, and gas to fit your cooking needs.
Safety features like child and position controls could be added to a hob. These can prevent children from touching the hob, and stop them changing the temperature settings by accident.
Types
The hob is the focal feature of any kitchen, and can have a major impact on the outcome of your cooking. There are many different types of hobs, and the one you select will depend on the cooking requirements you have.
Gas hobs are a classic option and provide a quick heating function and instant response to temperature changes. Professional chefs favor them because they offer precise control. However, they're not as easy to clean as other hobs, and they may require a higher degree of maintenance.
Electric hobs are a flat ceramic surface that has heated elements beneath and are available in a variety of sizes with between four and six cooking zones. Each zone has its own heating element, which can be controlled by you. This allows you to boil potatoes on one ring while cooking sausages in a different. This type of hob is able to be quicker to heat than gas and is a child-safe alternative as the cooking zone only becomes hot when you place a pan on it.
Traditional ceramic hobs are a very convenient alternative to gas and electric and are also a stylish option. They have an even and smooth surface that is easy to clean. However they aren't as quick to respond to temperature changes or cool down as other hobs.
The Domino hob is a space-saving alternative to electric and gas hobs. It incorporates ovens under the cooking surface. They are perfect for kitchens that have little space. They are also suitable for kitchenettes and flats. They are usually less expensive than conventional hobs and can be energy efficient, but they are also prone to breaking and require more maintenance.
Gas
A gas hob is a cooktop with burners that can be fitted on kitchen countertops to give seamless appearance. They are usually powered by natural or the liquefied petroleum gas (LPG) but can also be powered by propane gas. They feature a sleek and modern design that can bring a touch of class to your modular kitchen.
A traditional gas stove comes with a number of burners. The majority of them are four burners, but it could be up to six. The burners can be ignited by a match or a knob. The flames are controlled by a series of valves that can be adjusted to control the temperature.
The majority of modern gas stoves built-in however are equipped with burners that have multiple flames. This lets you control both the outer and inner ring for each burner to allow you to precisely control the cooking. These types of burners allow for much quicker heat up times and are more reliable than older models.
In the past, it was required for a gas stove to be lit at all times to ensure that the burners remained hot and fuelled. This was done to avoid accidents, such as not turning on the oven when the stove was still lit by a match or pilot light. Modern cookers are designed with safety as a top priority. They come equipped with a device to stop the flame that shuts off the burners when the pilot light fails.
Gas stoves and hobs must be cleaned, checked, and maintained regularly. To accomplish this, you must book a visit from a Gas Safe registered engineer. They will not only ensure that your appliance is operating properly, but will also give you expert guidance on how to prevent any future issues.
Electricity
When it comes time to design your ideal kitchen, the countertops, fridge freezer and oven will always get the most attention, however a good hob is equally important. If you choose a traditional, induction or gas cooker the type of hob you select can impact how your kitchen functions and how easy it is to keep clean.
Electric hobs have heating elements that are placed on a smooth, glass surface. This is typically cleaned using a nonabrasive cleaner. The elements turn on when you turn the hob on and can be adjusted to a range of power levels by turning or pressing the control knob. It may take them a little bit longer to get heated up but once they've done so, they have a tendency to offer better and more consistent temperature control. They also have built-in indicators that let you know that a particular zone is active or hot from cooking.
These rings are available in four to six sizes and can be notch-up up to different power levels. These are great for flat-based cookware, but not for cast iron pans because they could overheat. Some models (such as Belling BELCH602T) come with dual rings that allow you to cook sausages and boil water in the same ring. Some models have a Boost function that focuses the highest heat in one ring. This is useful for stirring-frying, searing meat or boiling large pots.
Induction hobs differ from standard electric models as they use electromagnetic fields to directly heat your cookware instead of the traditional method of gas flames. They can reach precise temperatures more quickly and are more efficient in energy use. They also have a cool-to touch surface and flashing heat indicators to let you know that the ring is either in use or is still hot.
Ceramic
Ceramics can be used to create decorative or functional objects. It is made by mixing clay with earthen elements, powders and water, and then firing it in a hot oven, also known as Kiln. After it's been made it is then covered with paint-like or decorative materials to add colour and texture.
Ceramic hobs are a perfect blend of form and function to create a stunning piece of contemporary kitchen furniture. They operate using radiant heating technology, passing an electric current through coiled components hidden beneath the black glass surface of the hob. When activated, they generate heat, which is then transferred to the pan by an infrared system. You can adjust the degree of heating by turning the knobs or touch controls.
Certain ceramic hobs feature dual rings, which have one smaller and one with a larger cooking zone. This allows you to choose the appropriate size for your pan. You can also buy hobs that have boosters that create high-powered heat rapidly. This is ideal to cook food in or bring pans to boil quickly.
As compared to other types of hobs ceramic cooktops generally take longer to heat up and alter temperature however once they do, they're typically more efficient in terms of energy consumption. You can also find vented hobs that incorporate a ventilation system into the cooktop's ceramic, making sure that smoke, steam and cooking smells aren't left within your home.
Induction
Induction hobs have heating elements composed of copper wire coils. These coils generate electromagnets, which make the pans hot on the top. The coils agitate the free electrons within the base of your pot which transmits heat evenly and directly to your food. The surface of the hob is never hot and the cooking zones are automatically turned off when the pan is removed.
Induction hobs are generally more expensive, but they also get hotter faster and use 30-70% lower energy than gas or other types. They are also easier to clean as the hob surface itself doesn't get hot and only the contents of your pan do.
hob and oven offer an induction model with extra features like a pause function, which cuts power to your hob whenever you move away from it, or connect two cooking rings at the same power level to provide greater flexibility. These are sometimes called FlexInduction hobs. They may be more expensive than traditional induction models, but they're worth a look when multitasking is important to you.
This induction hob is our top choice. It comes with four large cooking zones with a Bridge function and nine power settings, offering you a lot of options for those who are ambitious cooks. In our tests, it performed well with precise control and quick heating when making pancakes. The hob has dishwasher built-in and automatic pan detection to make cleaning easier. There is a limited selection of compatible pans it isn't used to cook using utensils that have magnetic bases. This can be a challenge when you have a lot of non-compatible cookware or only some of it is suitable for induction hobs.