10 Signs To Watch For To Get A New Types Of Coffee Beans
Types of Coffee Beans
Behind every cup of coffee that we drink there are carefully graded beans. The beans are graded based on the size, color and shape.
The AA grade is awarded to coffee beans that fulfill the criteria mentioned above, with the exception that they cannot have more than 3 defects (quakers). These are usually Kenya AA beans.
Arabica
Arabica coffee beans, also known as Coffea arabica, are the most popular kind of coffee bean in the world. According to legend, coffee was discovered by a goatherder in Ethiopia after he noticed that his animals had more energy when they ate the fruit of the plant. This prompted him to try roasting the seeds before brewing them, creating the drink which we enjoy today.
While many varieties of coffee plants are available, there are only two primary species used as the basis for all our favorite brews: arabica and robusta. The flavor of the final beverage is typically more appealing with the first.
There are many different cultivars of arabica, each each possessing its own distinctive flavor profile. Two of the most famous varieties are Typica and Bourbon, from which the other varieties of arabica were developed through natural mutation or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinctive chocolaty flavour.
The flavor of an arabica variety will be determined by the climate in which it is cultivated, and also on how it is handled and roasted. The type of shade a tree gets will have a major impact on the final product.
Robusta
Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee. They are utilized in the majority of instant coffees, and contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in the making of many espresso blends including cappuccino, caffe latte, and other coffee drinks.
Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been cultivated all over the world since then. It can grow at lower altitudes and can tolerate higher temperatures than the Arabica coffee plant, making it a more suitable crop for farmers. Vietnam is the world's biggest producer of robusta, followed by Brazil and Indonesia.
The robusta plant is a good coffee, but it's not a favorite among cupping enthusiasts due to its bitter taste and burnt rubber notes. Many large coffee companies employ arabica bean for their premium products because it's regarded as a lower-quality coffee.
The demand for specialty coffees is growing and small roasters are experimenting to capitalize on its outstanding qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees that are blended with arabica to give the perfect balance of strength and flavour. These are carefully sourced from Uganda where robusta has been cultivated for long periods of time. You can read more about them here.
Liberica
Liberica coffee beans are scarce and are rarely used around the world. They're less than percent of the world's consumption of coffee beans and are often overlooked as they don't have as much caffeine. These beans have a distinct flavor that many coffee drinkers find irresistible.
Liberica coffee beans, even though they are extremely scarce and extremely scarce, are still quite popular in a few regions of Asia. These beans are most common in Malaysia and Indonesia where there is a huge Muslim community. In these countries the coffee industry has been very active for many years. A cup of coffee after prayer is a part of their tradition.
The background of Liberica coffee began in the 1890s when a worldwide outbreak of coffee leaf rust wiped out the majority of the world's arabica crop. The event spurred coffee producers to look for a robust plant that could thrive in tropical climates. They soon found the Liberica.
Liberica plants are resistant to diseases and pests which makes them the perfect replacement for the destroyed arabica crop. Liberica can also thrive in lower elevations and higher temperatures, which allows it to thrive in the Southeast Asian climate. Liberica beans are used to produce most of the coffee in the Philippines and Indonesia.
Excelsa
While it isn't common for coffee lovers to find excelsa beans, they are quickly gaining an image for their distinct flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. They are "a variant of the liberica species, and have similar teardrop shapes, but a smaller size." However despite the family resemblance it is important to remember that excelsa is technically not a separate species.
It's not easy to classify excelsa beans. This confusion is largely responsible for the lack of existence of these beans in the modern coffee world. Because of this, a lot of growers, roasters, and brewers don't know how to cultivate or utilize these beans properly.
It's ultimately up to each person to decide if they prefer the taste of excelsa. it might take some time to find the right blend. The most important thing is to remain open to new ideas and give every kind of coffee a go until you discover one you truly love. You'll be able to explore the full range of possibilities the unique beans have to offer. coffee beans in bulk 's a journey that's well worth the effort.