10 Quick Tips For Machu Picchu Coffee Beans 1kg
1kg coffee beans is sweet and chocolatey. It's made from organic beans that are grown at extreme elevations in the heartland of Incas which is the Andes. It has a smooth, rich taste with overtones that are similar to fine dark chocolate.
This is a complete bean coffee that can be used in any coffee machine regardless of whether it's a pump, manual or filter. A 227g pack typically makes 30 cups of coffee.
Organic
The chocolatey, nutty flavor comes from its high altitude residence in the center of the Incas. This Fairtrade Organic & Soil Association-certified blend is grown in the Chanchamayo Province of Peru at 1,400 metres above the sea level. Arabica Caturra and Typica varieties are grown according to Washed Process standards, without the use of pesticides or chemical fertilisers.
Organic and fair trade coffee beans are carefully selected at the outskirts of the Andes and then expertly roasted for a full-bodied flavour. The nutty flavors, combined with dark chocolate notes will make you want to get out of the bed each morning.
Bags of 750g are perfect for cafetieres, filter machines, and jugs. The coffee is ground according to the equipment and the instructions on your machine to determine how much to brew.
Fairtrade
If you purchase this deliciously rich and beautiful dark chocolate coffee, you are helping farmers across the globe. Cafe direct are one of the top fair trade businesses and they invest more than half of their profits back into farming communities.
These 100% Arabica beans are carefully picked, organically grown in the hills of the Andes and then expertly roasted to give an incredibly rich flavor with overtones that remind one of fine dark chocolate. We offer this coffee in large bags of 750g at a great price and it makes a really satisfying cup of coffee after a meal. Enjoy!
Nutty
This award-winning coffee is described as nutty, honey and chocolaty. It is cultivated in the lush foothills that lie within the Inca heartland of the Peruvian Andes and just a few miles from Machu Picchu, this coffee uses hand-picked Arabica beans expertly roasted to provide a truly rich flavour.
A rich, smooth and deliciously nutty coffee with overtones of exquisite dark chocolate. This coffee is Fairtrade and organically certified, and meets the strict UK Organic standards, and supports the work of small producers in the world's poorest countries.
Pour the water evenly over the grounds and allow it to sit for four minutes. Enjoy.
Chocolatey
Nutty and chocolatey, this organic coffee from Peru's high altitudes is full-bodied and delicious. Grown in the Chanchamayo region northwest of the ancient Machu Picchu ruins, this Washed Process coffee comes from a smallholder community of farmers. Cafedirect has been working with smallholder farmers for over 30 years. They invest more than half of their product in the farming communities across the world to make positive social and environmental impacts.
These beans were carefully selected from the lush foothills of the mystical and legendary Inca Heartland in the Peruvian Andes. They were then expertly roasted to give the full-bodied flavor. This is a real treat and perfect for after dinner. It has a nutty taste with the hint of dark chocolate.
This Machu Picchu whole bean coffee is 100% organic and Fairtrade, supported by an ethical trading certificate from the UK Soil Association. We buy directly from the farmers themselves and this helps us keep our prices down, which means more cash for farmers to invest in their farms and families. This also means that we can work closely with the farmers and help their development and training so that they can produce top quality coffees.