10 Quick Tips About Types Of Coffee Beans
Types of Coffee Beans
Behind every cup of coffee that we enjoy, are carefully graded bean. These beans are graded on size, color and shape.
The AA grade is granted to coffee beans that fulfill the above criteria, with the exception that they can't contain more than three defects (quakers). Typically, these are Kenya AA beans.
Arabica
Arabica coffee beans are also referred to as Coffea Arabicica and are the most coveted coffee in the world. According to legend coffee was discovered by the goatherder of Ethiopia after he observed that his livestock had more energy when they ate the fruits of the plant. This inspired him to explore roasting and making the seeds, resulting in the beverage we now know and love today.
Although a variety of coffee plants exist however, there are two main species that are used as the base for our favorite beverages: robusta and arabica. The taste of the final beverage is usually more appealing with the robusta variety.
There are a variety of different arabica cultivars, with each having its own unique flavor profile. Two of the most well-known varieties are Typica and Bourbon and from which the other varieties of arabica have been developed, through natural mutation or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinctive chocolate taste.
The taste of an arabica variety depends on the environment in which it was grown, as well as the method by which it was handled and cooked. The shade a tree gets can have a significant impact on the final product.
Robusta
Robusta coffee beans, also known as coffee canephora, are the second most widely used variety of coffee beans. They are utilized in the majority of instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They are also used in a variety of espresso blends, notably for cappuccino and caffe latte.
Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been cultivated all over the world since then. It can grow at lower altitudes and can withstand higher temperatures than the Arabica coffee plant, which makes it a better crop for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.
The robusta plant is a great coffee, but it's not a popular choice among cupping enthusiasts due to its bitter taste and burnt-rubber hints. It is often considered to be a lower quality coffee and most large coffee companies make use of arabica beans to create premium products.
The demand for premium coffees is increasing, and small roasters are exploring to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica to achieve the perfect balance of flavor and strength. These coffees are expertly obtained from Uganda where robusta was grown for long periods of time. You can read more about them here.
Liberica
Liberica coffee beans are rare varieties that are rarely used in the world. They're less than 2% the world's consumption of coffee beans, and are often overlooked as they do not have the same amount of caffeine. However, these beans have distinctive taste that many coffee enthusiasts find appealing.
Despite being very rare, Liberica coffee beans are still popular in a few regions of Asia. These beans are most common in Malaysia and Indonesia where there is a large Muslim community. The coffee industry in these countries has always been very strong and coffee following a prayer is part of the tradition.
The history of Liberica coffee began in the 1890s, when an epidemic of coffee leaf rust destroyed most of the world's arabica crop. This caused coffee producers to find a more resilient species that could thrive in tropical climates, and they soon discovered the Liberica plant.
Liberica plants are resistant to diseases and pests which makes them a great alternative to the ruined arabica crop. Liberica can also grow in lower elevations and higher temperatures that allow it to thrive in the Southeast Asian climate. coffee bean shop are the main ingredient in the production of the coffee in the Philippines and Indonesia.
Excelsa
While it's not usual for coffee lovers to come across excelsa beans in their cups, these more rare beans are starting to gain the reputation of having a distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee These beans have a teardrop-like shape, however they are smaller. It's important to remember that despite the family resemblance between excelsa and liberica the species isn't distinct from either.
It's unclear how to classify excelsa beans. This confusion is largely responsible for the absence of existence of these beans in the current coffee industry. Due to this, many growers, roasters, and brewers don't know how to grow and utilize these beans properly.
It is ultimately the individual's responsibility to decide if they prefer the taste of excelsa and it might take some time to find the perfect blend. The most important thing is to remain open-minded and try every type of coffee a go until you discover one you really enjoy. You'll be able to explore the vast array of possibilities the unique beans provide. This is a trip worth taking.