10 Professional Espresso Machine Related Projects To Expand Your Creativity

How to Build a Professional Espresso Machine

This is a fantastic option for coffee shops and cafes who want to attract customers who are passionate about espresso and barista skills. It's the official barista machine for World Barista Championships and it really does show.

The barista can refill the reservoir of water throughout their shift. The machine comes with a tea hot water tap and steam wands that cool-touch.

Water

A commercial espresso machine must be able to produce a huge amount of espresso-based drinks with efficiency. This is why they are usually constructed of stainless steel, which is more durable and resistant to breakage and scratches. coffeee made of stainless steel make it easier to keep clean and maintained.

A high-quality machine must include an additional shut-off valve that is connected to the water pipe, to prevent the build-up of limescale. This will ensure any repairs are only limited to the affected parts of the machine and will not affect the rest of your operation.

When selecting the water you want to drink make sure you test it and treat it properly to get the best results. For example the distilled water can be restored by adding a tiny amount of minerals back into it. This can diminish its erosion properties and improve its flavor, but it could also cause damage to certain machines. The remineralized wate will make the boiler sensor believe that the machine is full and it isn't. This can cause the machine to overheat and cause damaged.

Grinder

The grinder is an essential element of a successful espresso maker. It grinds a raw bean and transforms it into a finely ground coffee that can be properly put into the filter basket to produce an excellent extraction.

Professional commercial machines come with a grinder that can be programmed to accommodate different sizes of drinks. This guarantees the same results every time. Super-automatic espresso machines take this one step further, by automating and programming the entire process from brewing to dispensing. These machines are often praised by Lab tests for being easy to use.

Semi-automatic and manual machines require more effort from the barista but often the results are worth the effort. This model was awarded a Good Housekeeping Coffee Award in 2022 due to its sophisticated dosing mechanism that measures and dispensing the correct amount of coffee each time. It also has the ability to use a low pressure pre-infusion to ensure an even extraction, and a milk frother that produced thick, rich steamed milk in our tests.

Temperature

When it comes to espresso temperature, it plays a significant influence on the taste and quality of your shots. If the water isn't at its optimal temperature, it could slow the extraction process and result in the coffee being bitter.

Fortunately, top-quality espresso machines include tools that allow you to keep your water at the correct temperature. One way to do this is to use PIDs that monitor and adjusts the temperature of the water. Double boiler systems are another method to do this. This allows you to utilize one boiler for tea and steam while the second one heats water to the right temperature for brewing.

Carles explains how these systems can make a difference for both large businesses and baristas at home. They make it easier for newbies to make the perfect espresso shot because they can maintain an exact temperature and eliminate a lot of the factors that can alter the flavor profile. It also makes it easier for baristas with experience to get their shots exactly as they would like them.

Pressure

The pressure an espresso maker employs is another factor that influences the quality of the coffee it makes. Many espresso drinkers notice that their beverages taste different based on the pressure they use, even if all other factors remain constant.

Most commercial machines use 9 bars of pressure in order to make espresso. These machines tend to be pump-driven, not steam-driven. Although higher-pressure machines are available, they often require a more sophisticated group head design to take on the higher pressures.

While some espresso machines advertise 15 or 18 bars of pressure on their machines 9 bars are typically considered to be the standard when it comes to making consistently excellent espressos. These higher-pressure machines are typically less expensive and are designed for home use.

In comparison, 9 bars of pressure is 4 times more than the pressure that is exerted by your car tire. The more pressure an experienced espresso machine is able to apply to the coffee, the better it will be at extracting flavor from the coffee beans you love. For this reason, it's worth investing in a premium machine that will deliver the best possible results.

Barista Skills

A barista must be able to take orders and handle them quickly and precisely. This is particularly crucial when there is a lot of activity at the coffee shop. Excellent customer service skills are essential for building relationships with customers and boosting sales for the coffee shop. This includes recognizing regular customers, working to resolve issues efficiently and remaining optimistic and friendly even in challenging situations.

A strong ability to multitask is often necessary for a barista, as they might be required to take orders as well as operate the cash register, communicate orders to coworkers and take phone calls at the same time. This skill helps keep orders moving quickly to the customer and gives them an enjoyable experience at the coffee shop.

It is beneficial for a barista to be aware of the various kinds of drinks that can be made using an espresso machine. This can be learned by reading up on the different kinds of coffees, trying the drinks in person and watching videos on the internet. Many baristas find it helpful to attend classes offered by various organizations.