10 Misconceptions Your Boss Has About Coffee Beans To Buy

Where to Buy Coffee Beans

If you're in love with whole beans, the best place to buy them is at your local coffee shop or roaster. If you're not fortunate enough to live close to one, try searching online for companies which roast and ship to customers who order.

The origin of the coffee beans can influence the taste.

Arabica vs. Robusta

There are more than 100 coffee species, but the two most commonly used are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to drought, diseases and pests. It can be grown at lower elevations and produces more coffee cherries per year. It is also less expensive to grow than arabica.

Robusta accounts for 40% of all coffee produced in the world. While it's true that a subpar batch of robusta can taste like burned rubber, a premium brew made with specialty beans can be able to compete with Arabica in flavor. The issue is that, with a few exceptions the majority of robusta on the market comes from plantations who only care about the quantity.

The high content of caffeine in the beans makes them impervious to diseases and pests. This is what makes Robustas a popular choice for traditional diner coffee and instant coffee. Even though some companies advertise their product as being 100 percent arabica, they often mix it with some kind of robusta to save money, and offer their customers a less than desirable cup of coffee. Robusta coffee can be more harsh, more bitter and grainier than arabica. It may also have a nutty, peanut or dark chocolate taste. Some people find these flavors unpleasant or overwhelming.

Origin

Coffee beans are actually seeds that develop inside tiny, vibrant fruits called coffee berries. When they reach their peak, the fruit are removed from the coffee plant and split into two beans. The beans are then roasted before being used to make our cherished coffee brew.

The most popular variety of beans is Arabica They are well-known for their smooth flavor that isn't bitter. They're also regarded for their richness and capacity to provide a variety of flavors. These beans are primarily grown in Africa, Central America, and South America where the conditions are ideal for brewing high-quality coffee.

They are more expensive than Robusta because their growth requires more attention. They need specific temperatures and a sufficient amount of rainfall to develop their flavor profile. In reality, the top beans in the world come from Africa and the continent of Africa, where many coffee farms are run by family-owned farms that operate at a micro level.

Aside from the growing region another crucial aspect to take into consideration when purchasing coffee is whether or if it's of a single origin. "Single Origin" can mean a variety of things however, it typically refers to the fact that the coffee comes from one particular farm, or region within the country. top 10 coffee beans is so excellent because you get to experience it in the most pure form by knowing where it originated from.

Grind

The quality of the coffee you consume can be affected by way it is prepared. You can discover the perfect blend of coffee by playing around with different grind sizes and brewing techniques.

The size of the grind plays an important role in the way that the soluble coffee solids are extracted from the ground during brewing, and this impacts the taste of your coffee. If the grind is too coarse and water is unable to penetrate the ground and extract the solids of the coffee that are soluble. This is known as under extraction and can cause a weak cup of coffee. If the grind is fine it will allow the water to pass through the ground much more quickly and will experience an over extraction. This can lead to bitterness.

You can purchase pre-ground coffee but it is best to purchase whole beans and grind them yourself prior to brewing. This will ensure that your beans are fresh and also last longer than if you were to purchase the pre-ground coffee.

A burr grinder is the most popular tool for creating a consistent grind. However, you can also use a hand grinder, a food processor or a mortar and pestle. Burr grinders have two cutting discs which can be adjusted to ensure the perfect grind consistency. A smaller gap creates a finer grind while a larger one produces more coarse grind.

Storage

It is recommended to keep your bag tightly shut and only grind the amount you'll need for your next brew. You might want to invest in the resealable containers that remove the air and allow CO2 to escape after the beans are ground.

When stored properly When stored properly, whole bean coffee will be kept fresh for as long as one month. After the coffee has been ground, its quality will diminish in less than 30 minutes. It is best to only drink as much coffee as you need, and then store the remainder in a transparent, airtight container.

You can pick from a variety of attractive and simple-to-use containers for storing coffee. Some are vacuum-sealed to prevent moisture from getting in. Others have a one-way valve that will release the gasses released by freshly roasted coffee which can prolong the beans' freshness.

The best place to keep your unused coffee is a cool, dark area with the same temperature. Avoid placing it in the cabinet next to your stove or oven, as the heat could accelerate the chemical reactions that destroy coffee. You should also keep the beans out of direct sunlight, since they will absorb the light and lose their flavor.