10 Misconceptions Your Boss Has About Coffee Bean Shop Coffee Bean Shop
Five Brooklyn Coffee Bean Shops
If you're a coffee connoisseur You'll want to go to a coffee bean shop. These shops provide a variety of whole beans from all over the world. These stores also sell unique trinkets, kitchenware and other products.
Some of these shops offer subscriptions to their coffee beans. Others sell large quantities of coffee beans at their retail stores.
Porto Rico Importing Co.
Veteran coffee vendor specializing in international brews as well as a range of loose teas
When you step into this quaint West Village shop, the scent of freshly roasting beans fills your nostrils. The sacks of dark brown beans are stacked on the shelves along with sugar jars, coffee-making equipment and tea accessories.
Originally opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who had opened businesses to meet their food requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so renowned that at the time, even the Pope would drink it.
Porto Rico offers 130 different kinds of beans, including beans from all over the world in three locations, including Bleecker Street, Essex Market, and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, the current owner and president of the company, grew up above the bakery of his family located on Bleecker Street where his father was the owner of Porto Rico. He continues to operate the shop in the same way as his father and grandfather.
Sey Coffee
Sey Coffee, a coffee shop and roaster located on Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district, is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft across the street from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's reliance on micro-lots -- or even whole harvests from single farmers earned it the acclaim of discerning New York City coffee aficionados. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were handpicked at peak ripeness, floated to eliminate any defects and dried fermented for a period of 36 hours before being dried on the farm. The result is a coffee with hints of berry, melon and lemongrass.
Sey's commitment extends beyond its shop to improve the overall health of growers and staff, and customers. It uses biodegradable disposables and composts to keep waste out of landfills and turning it into substances that help reduce harmful greenhouse gases and nourish soil. It also removes gratuities. This lets baristas concentrate on their work and to earn a living.
La Cabra
La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. It started with a small shop and a dedicated staff. Their honesty and ingenuity to providing a unique coffee experience earned their acclaim not just in their hometown but all over the world.
La Carba has a rigorous procedure for locating their ideal beans, scouring through hundreds of different varieties each year to identify the ones that meet their standards. They roast them light, adjusting the desired flavor profile. This gives the coffees a greater clarity and a more vibrant taste.
The East Village store, which was opened in October of last year, has been praised for its high-quality pour overs and baked goods, overseen and managed by Jared Sexton. www.coffeee.uk worked at Bien Cuit, Dominique Ansel, and other coffee houses.
The shop is equipped with the La Marzocco modbar, and the plates and cups are designed by Wurtz ceramics in Horsens, a father and son studio. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and usually has seven or eight varieties on offer at any given moment.
The Roasting Plant Coffee
The Roasting Plant is the only multi-unit coffee retailer which roasts on-site and brews on demand, with every cup of coffee roasting and brewed according to your requirements in less than a minute. It searches far and wide for the highest-grade, directly sourced specialty beans, offering customers choice and high-quality.
The roaster on site uses fluid bed technology that is quite different from the drum-type machines that are commonly used in the majority of UK coffee shops. The beans are blown inside a heated box with high-velocity, circulating air. This keeps the beans suspended and allows for a consistent roasting rate.
I tried the Sumatran Coffee and it was incredibly rich and velvety with a velvety flavor. Dark chocolate was evident from the aroma and as you sipped the coffee you could detect subtle citrus fruit flavours.
The coffee is then be taken to the store's Eversys Super-Automatic brewing Machines to be brewed according your specifications in less than a minute. Customers can pick from nine single origins as well as a variety blends.
Parlor Coffee
It was founded in 2012 in the back of a barbershop with an espresso machine with a single group, Parlor Coffee has become an energizing roastery whose coffees are available at top cafes, restaurants and home brewers all over the city. Parlor Coffee is committed to sourcing the highest quality beans that have gone through a long journey before they reach its roasters.
The owners, who are self-described as "passionate about coffee and believe that good coffee should accessible to everyone," have created a space that is down-to earth and has chalkboards, compost bins, recycled handmade products, and low-frills decor.
They roast their own blends (there were six at the time I was there) and single-origins. But they also have cuppings on Sundays that are open to the general public. Imagine it as an artisanal tasting room in which you can smell and taste the ground beans, ranging from chocolaty to earthy (one was almost tomato-like!). It's a bit away from the main roads, but it's worth the drive.