10 Inspiring Images About Fair Trade Coffee Beans 1kg
Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to directly interact with farmers. This guarantees high-quality coffee beans and a long-term income for farmers.
The market for coffee is volatile and farmers struggle to make enough money. Fair trade offers stability for farmers through the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee.
Peru Organic
This Peru Organic coffee has a pleasing sweetness with a soft acidity. It has hints of cocoa and orange with a cinnamon finish. This fair trade certified coffee is procured from a sustainable and eco conscious producer.
In Peru coffee is grown primarily by small farms with just a few hectares or less. Farmers typically form cooperatives to share equipment costs and gain access to markets. Additionally, there is increasing numbers of farmers who have decided to grow organically in order to enhance the quality of their crops as well as reduce the use of pesticides on their farms.
The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is made up of 2400 coop member farmers who grow their coffee on small plots ranging from 1300 and 2000 meters, between 4300 and 6500 feet at the highest altitudes in the region. Farmers take very careful care to ensure that the harvest is picked just at the right time, to maximize the value of the beans.
Our Peru organic coffee is completely washed and dried in the sun which gives it an intense, distinctive taste. The high altitude in this region results in a rich medium-bodied coffee that has moderate citric acidity.
The women of Peru who grow this coffee are part of a group called Cafe Femenino that is changing the role of women in rural coffee communities. Women are the only ones to cultivate, process and sell the coffee, which allows them to utilize the additional money they earn from the sale of the product to improve their own and their families' health and well-being. A portion of every dollar spent on the coffee is also donated to the women who grow it. This allows them to expand their businesses, provide health and education for their children, as well as support their families. This is an amazing coffee that has been cultivated using methods handed down from generation to generation.
Peru Arabica
Peru has a wealth of high-quality coffee. The thin air and high altitudes of Peru make it the ideal place to grow coffee. The country is the ninth largest producer of coffee, accounting for 2% of world production. It is also among the top producers of organic and Fair Trade coffee.
Originally from Ethiopia, the coffee plant was introduced to Peru by the Spanish after the 16th century. The country has been a major participant in the coffee trade ever since. It is now among the top five producers of Arabica.
The country is home to small farming families that have largely formed cooperatives. They can now get fair trade prices, and also sell their coffee directly. Small farms are also encouraged to use ecological methods that help reduce the environmental impact of their coffee production.
Volcafe's cluster program has helped to stabilize the supply chain for roasters, while providing a detailed traceability from the field to FOB contract. This lets roasters see the complete picture of their purchases and make informed decisions on a daily basis. This strategy has been a key factor in the success of Volcafe's collaboration with farmers in Peru.
In the past, many farmers have been urged to plant coffee as a substitute for coca plants. The government continues to seek ways to replace these illicit crops with coffee that can generate higher profits for the coffee industry. This is a positive step, however it can be an issue for the local population.
Therefore it is essential to provide farmers with sufficient financial aid to sustain their livelihoods and ensure their families' health and well-being are not compromised. Additionally it is crucial to encourage the development of innovative products that boost productivity and increase the quality of coffee.
Fair trade Peru HB grade 1 is a premium coffee grown in Cajamarca which is a northern region. This single-origin, medium-roasted coffee is a prime example of the distinctive flavor characteristic of this region. It has a refreshing citrus aroma with hints cinnamon and the spice of nutmeg. It also has a medium body and smooth texture.
Colombian
The emerald-colored country of Colombia is home to breathtaking forests, huge mountains, and exquisite coffee. The country produces more arabica beans washed than any other in the world and is proficient in the production of a wide range of exquisite, sought-after coffees that are often distinctive. Colombian coffees have a smooth but full-bodied flavor as well as pleasant acidic flavor. They are also famous for their sweetness and acidic taste.
Traditionally, Colombian coffee has been grown at elevations between 1,200 - 2,200 meters above sea level. Here, the best Colombian coffee beans are grown and harvested. The finest quality Colombian beans are typically referred to as Supremo. This refers to the bean size (screen sizes 17 or 18).
After harvesting, the coffee cherries must be carefully selected by hand to ensure only healthy and fully ripe beans are allowed to continue the process. At this point the ripe fruit is separated from the beans, which are then washed and dried in the sun. The coffee beans that have been washed are then graded and sorted by quality control teams according to size as well as colour and density. This assures that only consistent high-quality, high-quality coffee is able to make it onto the shelves of all supermarkets worldwide.
Farmers and workers get an Fairtrade premium. This is a portion of the money added to the sale price. They can then invest in their own businesses or community projects. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producer organizations, enabling them to access larger markets.
coffee bean 1kg is directly poured into the communities in which coffee is grown. It helps create a sustainable development model, and also protects the environment. It also provides safe working conditions, regulated working hours and freedom of association, and also no tolerance for slavery and child labor. The money that is paid to farmers allows them to protect their families and invest in their futures. It also allows them to keep their traditions alive and produce coffee that is both delicious and true to its origins.
Indonesian
Indonesia is a major producer of coffee in the world, thanks to its climate that is equatorial. Indonesian beans are sought after for blends and single origin coffees because of their distinctive flavors. These robust, rich coffees have a long spicy finish with a smooth texture. They are a great match for darker roasts.
The women-led Ketiara co-op located in the Gayo Highlands in Sumatra is known for its strong earthy body with flavorful undertones of cocoa and cedar. The coffee is organic and fair trade certified, and can help create a sustainable future for farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown farming to preserve the ecosystem.
It's no surprise that in a region renowned for its volcanic soil, the fertile ground is perfect for coffee cultivation. However, this abundant natural resource is being threatened by the increasing number of foreign coffee farmers that have come to dominate the coffee industry. Many local farmers are forced to leave their farms because they are not able to compete with the prices of these giant corporations.
In coffee bean 1kg of direct trade, on average $0.15 of every $3 cup of coffee goes to the farmer. Fair trade is essential because the system has to be changed. Through direct trade relationships, farmers can establish income security that will eliminate the drastic fluctuations in demand from season to season.
Our organic, natural Sulawesi fair trade beans are carefully selected from farmers who follow the principles of the traditional Hindu agriculture known as "Sabuk Abian." The farms are situated in the Kintamani highland region in between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash, which keeps the soil fertile. This organic and fair trade coffee is creamy and full bodied with a long spicy finish. This is a dark roast that is delicious by itself or as a part of an incredibly rich blend.