10 Inspirational Graphics About Coffee Beans To Buy

Where to Buy Coffee Beans

If you're in love with whole beans, the best place to purchase them is at your local coffee shop or roaster. If you're unable to be in the vicinity of one, you can search for online companies that roast and ship to order.

Geography plays a significant impact on how coffee tastes like, so pay attention to the country of origin of the beans you're purchasing.

Arabica vs. Robusta

There are more than 100 distinct coffee species. The two most commonly used are Coffea arabica (Robusta) and Coffea Canephora. coffeee.uk is more resistant to diseases, drought and pests. It can be grown at lower elevations and produces more coffee cherries in a year. It is also less expensive to grow than arabica.

Robusta is responsible for 40% of the world's coffee production. While it's true that a subpar robusta batch can taste like burned rubber, a high-quality coffee made with specific beans can easily rival Arabica in taste. The problem is with a few exceptions the majority of robusta sold on the market comes from plantations concerned about quantity.

The high amount of caffeine in beans makes them immune to diseases and pests. This is the reason they are a popular option in traditional diner coffees and instant coffees. However, although some companies claim their product as 100% arabica, they often mix it with other varieties of robusta to save money and give their customers an unsatisfactory cup of coffee. Robusta coffee is typically more harsh, more bitter and grainier than arabica. It also has a nutty, peanut or dark chocolate taste. Some people find these flavors unpleasant or overpowering.

Origin

Coffee beans are actually seeds that grow inside small, colorful fruit called coffee berries. These berries are pulled from the coffee plant at the time they are ripe and then separated into two beans. The beans are roasted, and then used to make our most-loved brew.

The most sought-after variety of beans are Arabica, and they're known for their smoky flavor that isn't bitter. These beans are also regarded for their richness and capacity to offer a variety of flavors. These beans are primarily grown in Africa, Central America, and South America where the conditions are ideal for brewing high-quality coffee.

These beans typically have a higher price tag than Robusta as they require more care in order to thrive. They require specific temperatures and a sufficient amount of rainfall to develop their flavor profile. The best coffee beans in the world are from Africa. Many of the farms are family-owned and run on a smaller scale.

Apart from the region of production, another important factor to consider when buying coffee is whether or not it's of single origin. "Single origin" could mean a range of things, but most commonly it means that the coffee comes from one farm, crop or region within one country. Third wave coffee is so excellent because you get to experience it in the purest form by knowing where it came from.

Grind

The quality of the coffee you consume can be affected by method of preparation. You can discover the perfect mix of coffee by testing with different grind sizes and brewing methods.

The grind size has a major impact on the extraction of soluble coffee solids from the ground. This affects the taste of the coffee. If the grind is too fine it will be difficult for water to penetrate into the ground and extract the soluble coffee solids. This is referred to as under extraction and can lead to weak coffee. If the grind is fine it will allow the water to pass through the grounds much faster and experience an over extraction. This will result in bitterness.

You can buy pre-ground coffee but it's recommended to purchase the whole bean and grind your own beans as soon as you can before making. This will keep your beans fresher for longer than if they were pre-ground.

A burr grinder is the best tool to create an even grind, however you can also use a hand-grinder or a food processor as well as a mortar and pestle. Burr grinders come with two cutting discs which cut the beans into a specific grind consistency by adjusting the distance between the burrs. A smaller gap will result in the finest grind, whereas a larger one produces coarser grind.

Storage

It is best to keep your coffee bag tightly sealed and only grind the amount you'll need for your next brew. It is possible to purchase a resealable canister that will rid the air and permit CO2 to escape when the beans are ground.

If properly stored Whole bean coffee can be kept fresh for as long as one month. However, once the coffee is ground the quality of your coffee will decrease in just 30 minutes. This is why it's best to only grind as much as you need and then store the remainder of your beans in a sealed, airtight container.

You can buy a wide assortment of attractive, simple-to-use coffee storage containers. Some are vacuum-sealed to prevent moisture from getting inside. Others have a one-way valve that releases gasses released by freshly roasted coffee which will extend the freshness of the beans.

The ideal place to store your empty coffee is in a cool, dark location that has a steady temperature. Avoid placing your coffee near the stove or the oven as the heat can speed up chemical reactions that degrade the coffee. Keep the beans away from direct sunlight can cause them to absorb it and degrade the flavor.