10 Healthy Habits For Taylors Lazy Sunday Coffee Beans 1kg
Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate hints and a subtle citrus for a soft, easy going flavor, perfect for weekend relaxation.
A few tips: Pre-heat your press using water that has just been boiled. If the ground is added too quickly they could over extract, which can result in undesirable components in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to create flavours such as smooth milk chocolate, gentle citrus and a mellow, easy-going personality. If you're pressed pause during an intense weekday or winding down over the weekend, a little amount of this smooth roast goes a long way to relax your mind and body.
2 bags of 1kg each of this delicious coffee. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegetarian & Vegan friendly.
Roasting
Lazy Sunday is a light roast that is easy on the palate. It mellows, and turns into a warm hug to your senses. The cocoa influences from Latin America smooth the brew whilst Africa brings citrus hints to the balance. The result is a delicious coffee that can be enjoyed on its own or with cakes, milk chocolate or other sweets. It can also be paired with lemon drizzle cakes or simple vanilla sponges very well.
When brewing this coffee we recommend using the French Press method, preheating your vessel by adding some off the boiling water to ensure that it stays warm and ready to brew. After brewing, let it sit for 4 minutes, this will ensure that the grounds are fully saturated and not over extracted. The water should be pushed through by the plunger. Do not stir or agitate your coffee, as this could result in unpleasant odors appearing in the cup.
Strength - 3 is gentle and easygoing, great for lazy weekends.
coffee bean 1kg is an aromatic light roast that has the sweet cocoa and citrus aroma. It has a silky mouthfeel that sooths the palate. The hints of cocoa can be traced back to a winters day spent on the sofa with a good book and an embrace from the family. To brew the coffee first heat up your French Press with off boil water. This is recommended to stop the coffee from extracting too much and forming undesirable elements in your drink. Add your grounds and 250ml of water that has been taken off the boil. Steep for 4 minutes before letting it plunge and then take a drink and.
