10 Healthy Habits For Taylors Lazy Sunday Coffee Beans 1kg
Taylors Lazy Sunday Coffee Beans 1kg
A light roast that has milk-chocolate notes and a hint of citrus to create a soft easy-going style. Perfect for a weekend of relaxation.
A little tip: Pre-heat your press with some water that has just been boiled. If the grounds are added too quickly, they can over extract, which can result in undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors like smooth milk chocolate, gentle citrus and a soft, easy-going character. If coffee beans 1kg pressed pause during a hectic weekday or winding down over the weekend, a amount of this smooth roast can go a long way to relax your body and mind.
2 bags of 1kg each of this delicious beverage. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegan and vegetarian sustainable.
Roasting
As a light roast, Lazy Sunday is a light roast that is easy on the palate, and then softens into a warm hug for your senses. The cocoa influences of Latin America smooth the brew while Africa brings citrus hints to bring the balance. The result is a cup which can be enjoyed on its own or with cakes, milk chocolate or other sweets. It would complement lemon drizzle cakes and vanilla sponges.
When making this coffee, we recommend using the French Press method, preheating your vessel using some of the boil water to keep it warm and ready for brew. After brewing, let the coffee steep for four minutes. This will ensure that all the grounds have been saturated and are not over-extracted. The water is then moved through the grounds using the plunger, but do not stir or stir the coffee, this can lead to unpleasant elements in your cup.
Strength - 3, soft and easy to go, great for relaxing on the weekend.
Storage
Lazy Sunday is a mellow light roast with the sweet, citrus and cocoa smell. It has a smooth touch and a soft mouthfeel. The hints of cocoa can be traced back to a winter's afternoon spent on the couch with a good book and a hug from the family. To brew your coffee, first heat up your French Press with off boil water. This is recommended to stop the coffee from over extracting and creating unwanted elements in the drink. Add your grounds and 250ml of water that has been taken off the boil. Steep for 4 minutes, plunge and enjoy.