10 Facts About Coffee Beans That Will Instantly Put You In An Optimistic Mood

The Best Fresh Coffee Beans

Buy whole beans from a local coffee shop or roaster is the best way to enjoy the freshest and most delicious blend. If you are shopping at a store that has a variety of blends is also a good idea.

Thunder Bolt by Koffee Kult is a dark French Roast with rich, delicious flavor. It's slightly more expensive, but it's organic1, fair-trade2 and does not contain any additives.

Ethiopian Yirgacheffe

Known for its delicate fragrance and tangy taste, the Ethiopian Yirgacheffe is among the most prized coffee beans around the world. It's also a superb source of antioxidants. It is best to make it without sugar and milk in order to maintain the unique flavor profile. It is a great match with savory dishes to bring out the salty and sweet. It's also a great choice for an afternoon pick-me-up.

Ethiopia is often called the birthplace of coffee. According to legend, a goat herder named Kaldi noticed that his flock was more energetic after eating the red berries on a plant close to his home. He then tried the berries himself and noticed they were a major influence on the energy levels of his body. The herder then shared the berry with his family, and that's the way coffee was first made popular.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is typically "washed" or processed wet. This helps to remove bitter tastes and produce a fresh, clean taste. In the mid-2000s global coffee prices spiked to levels that were not sustainable for many farmers around the world, including Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by giving them the ability to bargain on the market and adopting fair trade initiatives. This helped to usher in the new wave of fruity single-origin Ethiopian coffees dubbed the "new naturals." Today the world is once again enjoying the distinctive, floral, and citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans in the world. It has a subtle tea-like taste, with hints mango, peach and raspberry. It also has a soft taste that is similar to black tea. But is it truly worth the price price?

The Geisha variety was first discovered in the highland region of Gesha (it was mispelled along the way) in Western Ethiopia in the 1930s by a British consul. The seeds were later transferred to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. When the Peterson family began experimenting with it at their Hacienda Esmeralda farm, they discovered that it had extraordinary flavors that were balanced and smooth.

Geisha is more than just an excellent cup of coffee. It has a significant impact on the communities that produce it. It allows farmers to reinvest profits in improving their farming practices and quality processes. This ultimately leads to better quality for all the coffee varieties that they cultivate.

Many coffee lovers are not willing to try Geisha coffee due to its expensive cost. Geisha coffee is worth the price. Do yourself a favor and buy some soon.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This coffee is a dry processed (natural) arabica, and comes from the Oromia region, also known as Harrar in southern Ethiopia at elevations between 4,500 to 6,300 feet. It has a distinct acidity that is accompanied by a wine-like fruitiness and pronounced mocha taste.

The coffee is harvested and dried in the spring. The coffee is then fermented, and released its aromas and flavors. The coffee is not contaminated with chemicals and is low in calories, unlike most commercial coffees. It offers numerous health benefits, such as decreasing the risk of developing Alzheimer's. It is also high in antioxidants, and contains a variety of other nutrients. It is recommended to drink the cup on empty stomachs in order to reap the most benefits.

Ethiopian Harrar is among the most sought-after coffees around the world and comes from one of the most prestigious producing regions, the easternmost Harrar. It is cultivated near the walled town of Harrar which is situated at the highest altitudes. This coffee is a unique blend that can be enjoyed as an espresso or Latte.

The coffee is sorted by hand and then harvested, and finally sun-dried using traditional cloth bags. This method preserves aromas and increases the flavor. It is also a more sustainable method. It can be made using any method of brewing, but is best suited to a French Press or Pour Over.

Monsooned Malabar

One of the most unique and well-known varieties of coffee in the world, Monsooned Malabar is a chocolatey woody and nutty coffee that has almost no acidity. The name is derived from the "monsooning" process, as well as the region from which it comes: the wettest part of India the mountainous area of Malabar that includes Karnataka & Kerala.

The origins of this coffee is apocryphal. In the British Raj period, large wooden vessels were used to transport coffee beans to Europe. During coffeee.uk , humidity and wind caused the beans to naturally weather, resulting in a pale off-white color. Once they arrived in Europe the beans were discovered to have a distinct and delicious flavor character.

Monsooning is a distinctive and unique method of processing coffee that continues to be used today in Keezhanthoor. This hamlet of high-end located in the Western Ghats is surrounded by small, traditional tribal farmers who are dedicated to delivering the highest quality beans. They create a full-bodied extremely aromatic and smooth coffee with notes of baker's chocolate, syrupy sweetness and mild vanilla.

This coffee is perfect for espresso or cafe crème. It can be enjoyed by itself or paired with fruitier coffees. Pour-overs, such in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also popular. Monsooned Malabar is also resistant to heat due to its lower acidity.