10 Easy Steps To Start Your Own Fridge Under Counter Business
Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counters is an elegant method of adding more cold storage space in your home. A majority of them are designed to be placed under counters or other furniture for a seamless look.
Think about a compact undercounter refrigerator for your craft space or she shed or man cave. These compact refrigerators are typically equipped with a solid or glass door to provide a range of options.
Worktop Refrigerators and Freezers
The kitchen of a restaurant must be efficient and efficient, and worktop refrigerators and freezers are an excellent addition to any commercial establishment. These appliances are small storage and refrigeration units that are placed under specific pieces of equipment in your kitchen, for example the salamander, a griddle or a charbroiler. This helps keep food and ingredients right where chefs require they are to make cooking more effective by reducing time spent moving food items from the refrigerator to the griddle, or the oven.
The under counter refrigerators and freezers can be two-door or one-door models, based on the size of your operation. They also come with either drawers or doors, so you can choose the access one that is best suited to your storage requirements and inventory. Doors are ideal for storage of larger containers and jars, while drawers work better to store food pans that contain fresh ingredients.
The major difference between this unit and undercounter fridges and freezers is the dimensions and design of the refrigerator and freezer compartments. Also, they are front-breathing or rear-breathing. Rear breathing models require a certain amount of clearance from other equipment and walls because the compressor vents out the back of the unit. Front breathing models require less clearance, which means they are able to be put closer to walls and equipment.
These compact refrigerators offer various features that are perfect for restaurants, including digital temperature displays, evaporator fan that slow down when doors are opened and sound warnings when doors are left open, and heavy-duty wheels to allow for mobility. You can count on them to help your business save money on utility bills. Choose from trusted brands like Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your business. You can increase the efficiency and appearance of your kitchen by selecting an appliance with LED lighting, self-cleaning condensers, or additional shelves. You can pick stainless steel construction to match the other kitchen appliances in your establishment.
Counterheight Refrigerators and Freezers
Consider a compact undercounter refrigerator if you need to have ice on hand in all times, but do not have enough space for a full-sized freezer in your commercial kitchen. These units are small enough to be placed under counters. They can perform the same functions as upright or chest freezers, but consume less energy. They also have a faster time in bringing their interior temperatures to the normal temperature, which can reduce your utility bills and maintain food safety standards.
Many manufacturers offer "front-breathing" models with their intake and exhaust on the front of the unit, rather than either back or side which makes them a good choice for tight spaces where air flow may be limited. It is essential to study the specifications to ensure that the freezers have enough space to function correctly.
One drawback of this refrigerator type is that it is not as deep as a standard-depth fridge. This makes it possible for them to be positioned in a straight line with kitchen cabinets, however, they could be a bit higher than countertops by a few inches if the cutout for the cabinet isn't measured and planned properly.
The smaller dimensions of these refrigerators may limit the amount of food you are able to keep in them, since they're not as large as their larger counterparts. Some manufacturers compensate for this with longer door bins that can hold larger items, like celery stalks, however the smaller capacity could still be an issue when you have a big kitchen.
A final note about these commercial refrigerators: They typically have a hidden hinge that hides the hinge in the back of the unit, and allows it to lie flat against the wall when it is not in use. This can save you space in your cabinets and give your kitchen a sleek, modern look.
It's important that you determine and measure the layout of your kitchen before buying a commercial undercounter refrigerator or freezer. You'll then be certain that the refrigerator or freezer will fit into its place. It's recommended to study the technical specifications drawings for the fridge or freezer to be sure you understand the way in which its internal capacity is calculated. The net capacity of these appliances will be slightly lower than the brochure claims, but this should not hinder your ability to meet the requirements of the health code.
Glass Door Refrigerators & Freezers
To refrigerate and sell food items, you might want to consider glass door refrigerators. These models have an open front that allows you to look inside the items. They can boost impulse sales in your convenience shop, restaurant or any other type of commercial. These units can hold a variety of foods such as sandwiches, desserts, meats, and canned drinks. These units are also great for storing condiments, sauces, and other kitchen supplies.
The units come with an open front with glass that allows your employees and customers to view the contents of the unit and quickly access what they require. This helps boost productivity and ensures your ingredients remain at safe temperatures. This type refrigerator is perfect to display pre-made drinks, snacks and ice creams in commercial locations. Its large storage capacity makes it ideal for a number of establishments, including convenience stores, gas stations and ice cream parlors.
Depending on the model you pick, it may have either solid doors or a combination of solid and glass doors. Most come with sliding doors for better ergonomic use, but some have hinged doors. Some of them are even constructed with curved glass fronts to improve the presentation of products. There are units with three or more levels each of which could be used to store a different kind of food product or beverages.
These countertop refrigeration units offer an attractive design, but they are also easy to maintain. Using environmentally friendly natural hydrocarbon refrigerants significantly reduces the possibility of global warming for the unit, so you can be sure they're less harmful than conventional units. These refrigerants lower the risk of carbon emission and are also cost-effective.
To enhance fridge for sale near me of your display refrigerators by making them more efficient, be sure to include accessories such as bottle lane organizers and refrigerator thermometers that will help you monitor your inventory and keep track of temperatures. CKitchen offers a variety of countertop refrigeration equipment made by some of the most trusted brands in the industry. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper® and Hoshizaki®. We're here to help you find the right refrigerators and freezers that meet your requirements.
Solid Door Refrigerators and Freezers
Solid door refrigerators under counter are similar to worktop units but they're built for installation under counters. They are generally ADA-approved and can be found at 34" tall when fully extended by counters, which help ensure that you comply with ADA guidelines for restaurants. They feature a forced air directional refrigeration system that ensures uniform temperatures and fast recovery when you open the door. This design also eliminates product damaging temperature spikes in order to protect valuable products. Additionally, they offer a digital microprocessor control that can provide accurate simulation of sample temperatures and remote dry alarm contacts for easy integration with existing facility monitoring systems.
These commercial fridges that are undercounter and freezers are a great solution for restaurants that need the versatility of a refrigerator but don't have the space required to accommodate larger models. These commercial refrigerators undercounter and freezers are ideal to store supplies like dairy products, condiments, produce, and more. They can also be used to store precooked food items that are ready to serve. These refrigerators under counter are available from a variety of manufacturers, with glass or solid doors and drawers to provide additional storage.
Think about how you will use the solid-door undercounter fridge or freezer. For instance, if need a unit that can double as a prep area and a prep surface, choose models that are rated for food preparation and have stainless steel tops that can stand up to the rigors of commercial use. Unless a refrigerator or freezer is specifically designed for use as a prep surface, you should never cut on the top of any undercounter refrigeration unit. Doing this could cause damage to the appliance and could contaminate your food.
The position of the vent may restrict the options of installation. Certain models are rear-venting and can only be placed in the wall's back or in front of a wall, whereas others are front-venting and have less limitations on location. You should also check the dimensions and clearances of any undercounter refrigerator you're considering, as these can be important in determining which unit is the best for your establishment. Also, be sure to consider the cost of installation, in case you don't follow the correct instructions for the installation of the new refrigerator could cause warranty cancellation and cause damage to the equipment.