akbar joojeh recipe

Ingredients for 2 people

   Small chicken 1 pcs

   Lemon Sour 3 pcs

   Onion 1 pcs

   Garlic 2 cubes

   Carrot 1 pcs

   Half Pomegranate Pomegranate Paste

   Liquid oil 1 glass

   Sweet pepper 1 pcs

   Olive oil 3 tbsp

   Saffron brew 2 tbsp

   Salt, black pepper and turmeric enough

Recipes

First, we need to clean 800 or 900 g chickens without skin on it. We clean the eggs, especially cleans the wings and completely empty the abdomen, then we chicken and weep We will halve the middle

We put in a bowl and cut the 2 teaspoons of lemon from the middle in half, and separate the cores with a spoon, and with a tight hand, we take their juice in a bowl, then add a little salt and black pepper to the lemon juice Sour

We cut or grate the sweet pepper and add 1 tablespoon of olive oil and 1 saffron spoon to the ingredients and mix with a spoon of ingredients and chop all the chickenpox and We take a cellphone on it

We put the refrigerator in the refrigerator for 4 hours to taste it. One important point in this type of food is to be in the hands of saffron, because it has a great effect on its pleasant taste. We take the carrot with a skin peel and water we do

And we cut the circle ring and set it aside. Inside the pouring pot of cold water and put it on a high temperature and add turmeric, ginger, black pepper and salt to the water, and we peel the onions and peel and divide into four parts.

We add water to chopped carrots and wait until the water is flushed. Let's prepare the chicken juice boil. We grate the grains for the toothpaste, ( طرز تهیه اکبر جوجه ) but if you do not want to feel the sauce, you can grind.

We then peel the garlic and we peel it and grate it and pour it in a bowl of pomegranate paste, then add 2 tablespoons of olive oil and add the grated walnuts and mix them together.

And add 1 to 2 teaspoons of saffron for the dilution, and if you like, you can also add a little Angelica to the mix and mix the ingredients again and put out the prepared sauce. Pomegranate sauce is your favorite.

But the best option everyone likes is the pomegranate paste that we use. Then we go to a pot of water if it was boiling. We pour 2 tablespoons of saffron into it and remove the chicken from the refrigerator and place it in boiling water to cook.

When the chicken is placed in the boiling water, the water is boiling and we wait until the water is reheated and it takes time. From the moment the water is boiling again, it takes 10 minutes to pass the chicken with a fork from its inside (chicken breast bone ) we take

And remove the water so that the skin does not break down on the chicken and place it in a rinse to remove excess water. In a pot of fried oil, we pour into a chicken that is completely float and we reduce the temperature to warm the oil.

Then place the hen in the oil portion to bake and fry the brain. We do not change the heat at all because we want the chicken cooked over time and sprinkle it with the spoon. When the chicken is golden