Solgar has been crafting nutritional supplements for generations, in fact over 65 years. And, just like all our other supplements, U-Cubes™ benefit from all the science and knowledge behind our name. Each serving of these tapioca-based gummies provides 150% DV (600 IU) of Vitamin D3 for children 4 years and older and 75% DV (300 IU) for children 2 and 3 years of age... and naturally, they are Non-GMO. Like everything at Solgar, U-Cubes™ are manufactured in batches that ensure the highest quality product and are rigorously tested for safety and potency, but never animal tested. A great tasting multivitamin that U can be sure is great for your children.Pediatrician Recommended1 level of Vitamin D 600 IU Serving Size: 2 Gummies (2-3 Years of Age) 4 Gummies (Ages 4 and Older) Amount Per Serving2 Gummies%DV children2&3 Yearsof Age4 Gummies%DV Adults& Children 4Years and Older __________________________________________________________________________________**Percent Daily Values (DV) are based on a 2,000 calorie diet.***Daily Value (DV) not established.
Other Ingredients: Organic Cane Sugar, Tapioca Syrup, Pectin, Maltodextrin, Citric Acid, Natural Flavors, Purple Berry Color Concentrate (Maqui Berry Juice Concentrate, Sugar), Black Carrot Juice Color Concentrate, Silica, Turmeric Color, Mannitol. FREE OF: Gluten, Wheat, Dairy, Yeast, Artificial Flavor and Preservatives. SUGGESTED USE: SUGGESTED USE: Children 2 and 3 years of age: Chew two (2) gummies daily or as directed by a healthcare practitioner. Adults and children 4 years of age and older: Chew four (4) gummies daily or as directed by a healthcare practitioner. If you are pregnant, nursing, taking any medications, planning any medical or surgical procedure or have any medical condition, please consult your healthcare practitioner before taking any dietary supplement. Discontinue use and consult your healthcare practitioner if any adverse reactions occur. This product requires adult supervision and is not to be dispensed by children. Store at room temperature.
Do not use if outer bottle seal is missing or damaged. KEEP OUT OF REACH OF CHILDREN. *This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.Cabbage juice probably doesn’t sound like the best tasting drink in the world, but it has many health benefits and is a potent medicine for ulcers. Freshly made cabbage juice is a long-standing home remedy for peptic ulcers. Several medical studies like this one found raw cabbage juice, administered daily to patients with ulcers, provided “rapid relief from the symptoms” and that “ulcer crater healing time (was) considerably shorter than in groups of cases…in which ‘standard’ types of diet and drug therapy were employed”. Powerful substances in cabbage juice including L-glutamine, S-methylmethionine, glucosinolates and gefarnate protect and help heal the mucous membranes lining of your stomach and digestive tract. Cabbage juice is rich in the amino acid glutamine.
This natural source of glutamine is believed to be superior to commercial antacids for treating ulcers for the way it nourishes and repairs the gastrointestinal lining. S-methylmethionine, sometimes known as vitamin U or ulcer healing factor, is found in good levels in fresh cabbage juice. It is also said to have a protective effect on your liver, particularly from acetaminophen (Tylenol) liver damage. Glucosinolates in cabbage are converted to anti-inflammatory isothiocyanates in your body. These beneficial compounds control the Helicobacter pylori bacteria inside your stomach that contribute to peptic ulcers. In this way, a glass of fresh cabbage juice can be especially good for ulcer prevention. Juiced cabbage also contains good amounts of gefarnate, a substance known to protect the lining of your stomach from damage. Gefarnate has actually been isolated and used as a pharmaceutical treatment, but making your own cabbage juice is a simple way to get a good dose of it for ulcers and other digestive disorders.
Like most vegetables, cabbage is best juiced with a masticating juicer. If you’re juicing it regularly, as you will be if you’re using cabbage juice as an ulcer treatment, then you’ll get much more juice from it and other veggies with a better quality juicer compared to basic versions. Cabbage isn’t generally considered a high pesticide load crop, but it is still better to soak it in warm water and a splash of apple cider vinegar in a big bowl if possible before juicing to clean it. To begin, chop the stem off your cabbage and then chop it in half. Next slice the half just wide enough to fit through your juicer feed. Generally half a cabbage is a good starting amount to juice. I like to combine cabbage juice with other complementary vegetables as it’s quite potent on its own. Cabbage, carrots and celery juice is often recommended for digestive health and there arefour more raw juice recipes like this here. As with any freshly made juice, it’s good to drink raw cabbage juice immediately for the most health benefits.
Unusually though, cabbage juice can also be fermented and makes for aparticularly good probiotic. Here’s a detailed recipe for how to make fermented cabbage juice if you’re interested.Here's a short video showing how to make this healthy juice! Half a cabbage or more, freshly juiced and ideally several times a day before meals is recommended for peptic ulcer treatment. That sounds like a bit of work, but if you had a highly painful ulcer, I’d imagine you’d get straight to juicing if it could bring you relief. In another study on using cabbage juice for gastric ulcers, average ulcer crater healing time was around seven days. That’s versus forty two days in a different study with conventional ulcer treatments. For those drinking juiced cabbage as an ulcer preventative or simply as a healing tonic, every few days might be a good regime. Again, it’s generally best to mix cabbage juice with other healing juices like carrot juice or celery juice. If you do want to have it straight, it’s probably worth diluting it at least half and half with water.