Ships from and sold by ask Clive. Aloe Ferox Whole Leaf Capsules Camu Camu contains more Vitamin C than any other known botanical source. This whole fruit powder is 100% pure Camu Camu fruit without fillers, flow agents, or synthetic ascorbic acid. Smells and tastes great. Camu Camu fruit powder contains 250mg Vitamin C per teaspoon along with its naturally occurring bioflavonoids Quercetin, Rutin and the phenolic compound Ellagic acid. Camu Camu’s profound health benefits could be attributed to its combination of nutrients including calcium, potassium, iron, serine, valine, leucine, B1, B2 & B3. • All-natural Vitamin C, tastes great without sweeteners • Vitamin C is a component of transforming generic stem cells to highly specialized heart cells. • Vitamin C is needed for collagen, a protein that forms skin, blood vessels and all tissues of the body, including bone. • Vitamin C is required for cells to burn fat for energy. • Vitamin C is required for up-take of iron.
Sub-optimal iron metabolism can contribute to fatigue. • Vitamin C deficiency directly affects immune function and sugar metabolism. • As a primary antioxidant, Vitamin C protects cells of the eye, heart and blood vessels. • Vitamin C is required for healthy myelin, essential for function of the nervous system. • Vitamin C is a key nutrient for heart and brain health • Packaged in Swiss Violet Glass for maximum potency and freshness • 100% pure Camu Camu Fruit powder, nothing added. 6 x 6 x 6 inches ; Shipping Weight: 2.1 pounds (View shipping rates and policies) Amazon Best Sellers Rank: #174,702 in Health & Personal Care (See Top 100 in Health & Personal Care) in Health & Personal Care > Vitamins & Dietary Supplements > Vitamins > Vitamin C > C-Complex Product Warranty: For warranty information about this product, please click here IndicationsAdrenal stress support, immune support, nerve and brain support, heart & eye healthIngredientsCamu Camu fruit powder contains 250mg Vitamin C per teaspoon along with its naturally occurring bioflavonoids Quercetin, Rutin and the phenolic compound Ellagic acid.
Camu Camu's profound health benefits could be attributed to its combination of nutrients including calcium, potassium, iron, serine, valine, leucine, B1, B2 & B3.DirectionsAdults and children (age 2 and older) take ½ teaspoon 1 or 2 times daily mixed in water, juice or smoothies. The powder can be also be consumed on its own. More can be taken as necessary.Legal DisclaimerActual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below. See questions and answers 65 star83%3 star17%See all verified purchase reviewsTop Customer ReviewsTHE BEST!Awesome productTastes greatFive StarsBest vitamin C I've ever usedOK, but not all I thought it would be What Other Items Do Customers Buy After Viewing This Item? Dr. Tung's, Ionic Toothbrush, w/Replacement Head, 1 Toothbrush, 1 Replaceable Head
Terrasoul Superfoods Camu Camu Powder (Organic), 3.5 Ounce Navitas Naturals Organic Camu Camu Powder, 3-Ounce Pouches Pure Synergy Pure Radiance C 100% Natural Wholefood Vitamin C Powder 4oz by The Synergy Company Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem.
Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. assumes no liability for inaccuracies or misstatements about products.Camu camu is a shrub found in the swamp or flooded areas of the Amazon rainforest and could be the next superfood to hit the North American markets soon. The shrub bears large berries that can look like cherries. These berries turn out to be one of the top vitamin C foods, for they have more of this vitamin in them than any other food source on the planet, sometimes as much as 60 times more vitamin C than an orange! (1) Camu Camu also comes equipped with a powerful concoction of amino acids like serine, leucine and valine, as well as phytochemicals and minerals that can help a range of maladies in the body. Camu camu has been used for everything from inflammation, gum health and herpes to eye health, mood and more.
Animal studies have shown that camu camu has antioxidant and antigenotoxic affects. Acerola and acai are two superfoods known for their extremely high vitamin C content, but camu camu contains even more vitamin C. Camu camu is fairly new to to the global market, but it’s popularity worldwide is growing. Is it all a bunch of unwarranted hype or is this Amazonian berry truly as super as we think? The camu camu berry comes from the camu camu shrub (Mthat grows around nine to 14 feet tall. The small tree is in the myrtle (Myrtaceae) family. The shrub is related to the rumberry and guavaberry and produces a yellowish/red fruit that is excessively sour, which is why it is commonly ground into a powder and mixed into other things. The wild shrub can yield around 26 pounds of berries per year. 100 grams of camu camu contains (3):Camu camu also contains 355 micrograms of carotenoids. In camu camu fruits, lutein is the dominating carotenoid along with beta-carotene and zeaxanthin.1. Boosts the Immune System Camu camu has the highest level of vitamin C on the plant.
It can have 60 times more vitamin C than an orange and 56 times more than a lemon! Vitamin C has been found to be a powerful immune system booster. Camu Camu helps feed the body the necessary nutrients it needs to properly detoxify and heal. The dense punch of vitamin C from camu camu can also block free radicals and other pathogens from entering the body, thus helping the immune system to run better overall. The powerful cocktail of antioxidants and phytochemicals in camu camu can help fight against disease and malfunction of the liver. The high vitamin C content is especially central to camu camu’s ability to improve liver health. For individuals with liver diseases like cirrhosis the administration of vitamin C has shown positive outcomes. Research in 2010 showed that animals given camu camu showed significant signs of liver injury suppression. Specifically, an active compound called 1-methylmalate was isolated from camu-camu juice. This study concluded that the 1-methylmalate in camu camu is one of the reasons why it can aid liver health.
(6) Camu camu’s high levels of vitamin C can help your brain to produce more serotonin, which will enhance your mood — and it’s why camu camu can be a potential remedy for depression. In fact, people who have a deficiency in vitamin C often feel more depressed and lackadaisical. Vitamin C is a cofactor required for the conversion of tryptophan to 5-hydroxytryptophan in serotonin production. Vitamin C may, therefore, be therapeutic for patients with depression associated with low levels of serotonin. In a study at Montreal’s Jewish General Hospital, it was shown that many of the patients who had decreased levels of vitamin C reported signs of sluggishness and depression. When given doses of vitamin C, they all responded with rapid and clinically significant improvement in mood. 4. Improves Gum & Heart Health Camu camu’s powerful antioxidants and antiviral ability can help fight against gum diseases like gingivitis. Studies have shown that antioxidant-rich remedies help reduce free radicals, which are causative inflammatory factors in the progression of gingival and periodontal health problems.
(9) Some gum disease sufferers have seen amazing results from taking two teaspoons of camu camu per day. (10) Having healthy gums is also important since gum health is directly linked with heart health! Camu camu has been studied for its possible ability to help slow and improve the aging process. Camu camu’s powerful antioxidants like vitamin C has been shown to help with inflammation, particularly in the elderly or those approaching old age. The presence of inflammation can contribute to an accelerated aging process including increased oxidative stress within the body and an increased prevalence of chronic pain. Camu camu can also have a positive affect on eye issues like macular degeneration, which becomes more common with an increase in age. Camu camu’s combination of vitamin C and other essential nutrients can slow the progression of age-related macular degeneration and visual acuity loss. Age-related macular degeneration is the leading cause of blindness in people over age 55 in the Western world and the number of people with age-related macular degeneration is expected to triple by 2025.
Inflammation is a major basepoint for many age-related diseases and issues such as Crohn’s, Alzheimer’s and arthritis. Camu Camu can be considered a new anti-inflammatory food which can help to reduce the inflammation that is at the heart of these serious and chronic health issues, many of which become more likely with age . Camu camu has been used by native Amazonian Indians for generations, but it was not looked at as a food source because of its highly sour taste. The levels of vitamin C in the berry are contingent on the growing region in the Amazon and growing conditions like soil composition and humidity levels.While there are many ways to get your vitamin C from whole foods, none pack the punch that camu camu does. Recently, camu camu had been found to contain anthocyanins. Anthocyanins are water soluble pigments that may appear red, purple or blue depending on the pH, and they can be used for natural food coloring. Because of the high levels of vitamin C, camu camu is very sour.
For that reason, locals who use the berry for health purposes usually mix the camu camu berries with milk and sugar or sweeten them for use in jams and jellies.Traditionally, camu camu harvesting occurred directly on the rivers, with locals pulling the berries from the shrubs directly onto their canoes. However, due to the rise in popularity in recent years, over harvesting has become an issue. Prior to the berry entering the global market, many locals in the Amazon used the berry for fish bait and the dead trees for firewood. There are now efforts underway to farm the trees in Brazil and Peru to make camu camu more sustainable. Camu camu is a natural berry and does not cause excessive side effects. However, it has not been studied extensively. Camu camu contains very high amounts of vitamin C, which when taken in large doses can potentially lead to digestive issues like upset stomach, nausea, diarrhea and vomiting, as well as certain kidney issues. Camu camu’s high vitamin C content can particularly affect negatively the digestive system to those people who are susceptible to ulcers.