Cottage cheese can be a low-lactose, high protein snack. However, many cottage cheese brands contain questionable ingredients.For example, carrageenan, guar gum, locust bean gum, or xanthan gum are often added for thickening or consistency. I try to avoid these thickeners because they may have questionable health effects. If you want to do the same, my recommended products are below. All the brands are carrageenan-free, guar gum-free, locust bean gum-free, and xanthan gum-free. Cottage cheeses with live/active cultures may have increased lactic acid levels. If you'd like to avoid that, note the products that say "manufacturer claims live and active cultures" under the ingredients. Name Ingredients Cultured Skim Milk, Cream, Salt, Vitamin A Palmitate. Cultured Skim Milk, Cream, Salt. Certified Organic Grade A Milk, Organic Grade A Cream, Celtic Sea Salt®, Organic Skim Milk, Cultures. Skim Milk, Cream, Nonfat Milk Powder, L. acidophilus, B. bifidum, and 4 strains of lactic cultures, salt.
Manufacturer claims live and active cultures. Ingredients may vary slightly based on the type of cottage cheese, but all of them are free of gums/carrageenan. Name Ingredients Dry Curd, No Salt Cottage Cheese Ingredients: Skim Milk, Bacterial Cultures. Dry Curd With Salt Cottage Cheese Ingredients: Skim Milk, Bacterial Cultures, Salt. Pressed Cottage Cheese Ingredients: Skim Milk, Cream, Salt, Bacterial Cultures, Microbial Enzymes. Pressed Low-fat Cottage Cheese Ingredients: Skim Milk, Bacterial Cultures, Salt. These are the remaining cottage cheese brands I looked at to choose the recommendations above. Name Ingredients Cultured Pasteurized Grade A Skim Milk, Milk and Cream, Whey, Contains Less Than 2% of Modified Food Starch, Salt, Maltodextrin, Calcium Phosphate, Guar Gum, Xanthan Gum, Natural Flavor, Vitamin D3. Cultured Pasteurized Grade A Skim Milk, Milk And Cream, Inulin, Contains Less Than 2% Of Modified Food Starch, Salt, Calcium Phosphate, Guar Gum, Natural Flavor, Vitamin A Palmitate, Vitamin D3.
All of the types usually contain an ingredients list resembling the following (their web site is no longer an accurate representation of the actual ingredients): Cultured Skim Milk, Milk (sometimes skim or nonfat, depending on the variety), Cream (depending on the variety), Salt, Carrageenan Mono And Diglycerides, Locust Bean Gum, Carbon Dioxide. Some varieties may also contain: Whey, Maltodextrin, Artificial Color, Guar Gum, Citric Acid, Locust Bean Gum, Natural And Artificial Flavors, Vitamin A Palmitate, Potassium Sorbate, Enzyme. Cultured Organic Pasteurized Nonfat Milk, Organic Milk, Organic Nonfat Milk, Organic Cream, Salt, Tri-calcium Phosphate, Organic Locust Bean Gum, Citric Acid, Carrageenan, Microbial Enzyme (non-animal, Rennetless), Vitamin A Palmitate, Carbon Dioxide (to Help Protect Flavor). Cultured Organic Pasteurized Nonfat Milk, Organic Nonfat Milk, Organic Cream, Salt, Tri-calcium Phosphate, Organic Locust Bean Gum, Citric Acid, Carrageenan, Microbial Enzyme (non-animal, Rennetless), Carbon Dioxide (to Help Protect Flavor).
Cultured Pasteurized Skim Milk, Milk, Maltodextrin, Corn Starch, Salt, Natural Flavor, Lactase Enzyme, Xanthan Gum, Locust Bean Gum, Guar Gum, Vitamin A Palmitate, Sorbic Acid and Carbon Dioxide (to maintain freshness). Grade A Pasteurized Cultured Skim Milk, Cream, Lactose, Salt, Cultured Whey, Guar Gum, Mono and Diglycerides, Xanthan Gum, Carob Bean Gum, Potassium Sorbate (Preservative), Natural Flavor, Vitamin A. Cultured Pasteurized Skim Milk, Whey Protein Concentrate, Cream, Whey, Salt, Modified Corn Starch, Potassium Sorbate and Carbon Dioxide (to preserve freshness), Guar Gum, Carrageenen, Locust Bean Gum, and Enzyme. Ingredients may vary slightly based on the type of cottage cheese. Cultured Pasteurized Nonfat Milk, Milk, Cream, Salt, Stabilizers (Guar Gum, Xanthan Gum, Carrageenan, Locust Bean Gum), Natural Flavor, Carbon Dioxide. Cultured Pasteurized Organic Non-Fat and Organic Low-Fat Milk, Salt, Tricalcium phosphate, Organic Locust Bean Gum, Carbon Dioxide, Carrageenan, Citric Acid, Vitamin A Palmitate, Microbial Rennet, Live & Active Acidopholis & Bifidius Cultures.
Manufacturer claims live and active cultures.Vitamin A Palmitate InjectionHome › Pharmaceutical Medicine › Human Medicine › Pharmaceutical Injection › Vitamin A Palmitate Injection We bring to afore the Vitamin A Palmitate Injection, which is greatly praised for precise composition, rapid action and high shelf stability. Our name figures amid the top-listed Manufacturers, Suppliers and Exporters of the Vitamin A Palmitate Injection in India and overseas. To ensure safe transit, we embrace foolproof packaging and distribution means. Also, we have a fair pricing policy! Vitamin A Palmitate (VYE-ta-min A PAL-mi-tate) Treats a lack of vitamin A in adults and children Vitamin A injection is effective for the treatment of vitamin A deficiency. The parenteral administration is indicated when the oral administration is not feasible as in anorexia, nausea, vomiting, pre- and postoperative conditions, or it is not available as in the “Malabsorption Syndrome” with accompanying steatorrhea.
Pediatric Use: Vitamin A treatment for deficiency states has been recognized as an especially effective and important therapy in the pediatric population. Vitamin A supplementation for deficiency states in this population has been addressed by the Committee on Clinical Practice Issues of the American Society for Clinical Nutrition, by the American Society for Parenteral and Enteral Nutrition, and by the World Health Organization. Amoxycillin and Cloxacillin Injection Vitamin A Palmitate Injection Cephalexin 750 MG Tablets Chloroquine 250 Mg Tablets Sulfamethoxazole and Trimethoprim Tablets Zinc Sulphate 20 MG Tablets 45-46/D-2, Sanwer Road Industrial Area, Indore, Madhya Pradesh - 452010, India Call Us : 08039674245is one of the hundreds of videos available on our online streaming channel FMTV. Login to FMTV to watch the full video now or start with a 10-day free trial. Take me to FMTV Please log in to save this item to your account.