This colorful garden wedding inspiration from Sapphire Events and GK Photography is just stunning! Drawing inspiration from the brick, cobblestone, and wrought iron throughout New Orleans, Evie of Sapphire Events combined bright and vibrant colors with a chic, garden style to create a feminine look that would be perfect for any bride! From Evie of Sapphire Events: When approached to do a shoot at The Chicory, I was initially inspired to design a natural aesthetic inside the venue that would be surrounded by the brick and wood décor of the building. After walking outside along Fulton Street and seeing the brick and cobblestone paths surrounded by the buildings and views of downtown New Orleans, I became truly inspired to create a natural garden feel amidst the rigid structures, giving a typical (indoor) floral design for a wedding a new and different outdoor location. Standing in the middle of Fulton Street, facing the alleyway towards Harrah’s Casino, I could see the perfect backdrop for such a unique and contrasting shoot.
There are minimal trees and natural items placed along the walkway, which would be sure to make any floral or earthy décor we brought in stand out. This location allows for the local bride or destination bride (anyone who loves this city) to enjoy a personal and authentically New Orleans backdrop while still allowing a feminine touch through her table décor. Having the natural brick color, dark wrought iron porches, grey cobblestone, and blue sky as our setting, the décor brought in – in hues of pink, red, orange, and green – created a bright and vibrant feel. Bee’s Wedding and Event Floral Design used their amazing skills to create full, round centerpieces atop exquisite, old farm tables from Mrs. Vintage Rentals, allowing the colors to really pop on top of the dark wood. Luminous Events added to the garden feel with their willow branch archway and wrought iron candle trees. They were the perfect mixture of man-made creation and earthy design. As the sun set on Fulton Street, the candlelight’s glow beautifully lit the scene amongst the downtown buildings’ lights, creating the perfect setting for the cake – designed with berries, fruits, and flowers on each tier – and completing the look of nature in the heart of the city.
Aren’t the colors absolutely beautiful! I love the way they make the whole area just *pop*! Will you be using bright colors for your own wedding, or are you going with more muted tones? I’d love to hear what you’re planning! Sapphire Events New Orleans / GK Photography / Bee’s Wedding and Event Floral Design / Luminous Events / Mrs. Vintage Rentals / Perrier Party Rentals / Melissa’s Fine Pastries / Wedding Belles Studio / The ChicoryBioLatest Posts Peach & White Elegant Rustic Vineyard Wedding Ideas Blush and Green Industrial Atlanta Wedding Lavender & Green Vintage Backyard Wedding (48 seated with chivari chairs) The majesty of the King's Room is heralded upon entrance, with its ruling theme of royal hues proclaimed throughout. The handsome design boasts cream and gold damask wallpaper and a large crystal chandelier. Replicas from the inauguration of Queen Elizabeth at Westminster Abbey, the purple chairs are embroidered with gold coronets, as are the heavy drapes in purple and ivory.
An authentic display of historic treasures from carnivals past is curated by the Rex organization. The King's room is located upstairs adjacent to the Queen's Room, and the two dining rooms originally formed a double parlor. The sumptuous King's Room seats forty-eight in regal style. (32 seated with chivari chairs) Situated next to the King's Room in what once was a double parlor, the Queen's Room is a dazzling tribute to feminine reign. Shades of aquamarine, lavender, pink, and ivory create a charming milieu of monarchy. The chairs, replicas of the design from Queen Elizabeth's coronation, are deep aqua velvet embroidered with gold crowns. Five-hued French style curtains in silk taffeta with festoons and jabots drape against a backdrop of wallpaper patterned in fleur de lis, the official symbol of Louisiana. Framed pictures of former carnival queens and a cache of bejeweled Mardi Gras memorabilia are on loan from the Rex organization. A glorious nineteenth century crystal and ivory chandelier of local origin illuminates the stately room, which seats thirty-two.
Fit for a queen, indeed. The pineapple is the international symbol of hospitality, hence the welcoming Havana Room with its sheer abundance of the fanciful fruit. Sourced from islands in the Caribbean, the pineapple was a rarity in the 19th century, showcasing a host's munificence. The spiky fruit was even rented for use in table settings, but there's no scarcity here. Once a double parlor, the Pineapple Room features the fruit in a 19th-century period wallpaper patterned in mocha, salmon, ivory, and green, and an enchanting mirror is adorned with18th-century French foliate resembling leaves. Hand-carved gilt wooden pineapple chandeliers with silk shades are from London and the rug, with a peach background and green frond design, evokes a tropical mood. Diners relax in oval-backed, gilded Louis XVI chairs to enjoy their stylish setting. Hospitable, charming, and delicious… the pineapple and Brennan's. Chess prodigy Paul Morphy resided at 417 Royal Street in the 1800s, and the Morphy Room, a cozy parlor on the second floor, pays homage to the enigmatic man considered one of the world's greatest players.
The décor evokes the mood of a sophisticated English study, with a red velvet sofa, cocktail table and, of course, a chessboard awaiting a pre-dinner or postprandial match. Rich wine-color lacquered walls have panels of Scottish tartan in salmon, burgundy, and dark green, and are perfectly paired with a checkerboard-patterned rug in matching tones. Above the fireplace's mantle is a portrait of the master himself, surveying the room while rooks, bishops and pawns slide across the board, as if contemplating an elegant checkmate. It's interior designer Keith Langham's favorite and the piece de resistance of Brennan's. A fantasy interpretation of a French Orangerie, the Main Dining Room "holds hands" with the courtyard, inviting the outside in through a spectacular wall of glass. Originally four rooms, the space is now sixty by forty feet, seats 100 people, and marks the most significant alteration to the restaurant. The room is clad in a soft green painted trellis and the walls are wrapped with whimsical murals inspired by 19th century Proteus parade floats.
Features of Old World elegance include crescent-shaped banquettes in dark green tufted leather, wicker covered rattan chairs in deep pink leather, and checkerboard patterned floor in green and white with cabochons of pink. Tole and pink glass chandeliers, wall lights with salmon colored silk shades, and large French planters with potted citrus accent the room, completing the classic design. *Please note the Chanteclair Room serves as Brennan's main dining room. The minimum food and beverage expenditure associated with booking the Chanteclair Room is based on forgone à la carte revenue. We will happily work with you to deliver enhanced private party menu and beverage options to ensure a premium event experience. The rooster rules the roost at the The Roost Bar, a veritable aviary perched in an airy, open room overlooking the lush Courtyard. A spectacular mural of a gilded birdcage lines the back wall, picturing our feathered friends the ostrich, rooster, flamingo, and hen. Called the Taxidermy of Exotic Birds, the work is a reverse painted mirror by artist Alice Ludlow, created through a process called verre églomisé, in which the backside of glass is gilded with antique mercury.
The courtyard's reflection offers a seamless integration with the exterior, the outside flooding in through the giant mirror. Under the mural, a fifteen-foot banquette by Greg Arceneaux in the style of a French bench and covered in pomegranate ostrich leather, sits upon the building's original flagstone floor. Whimsical bird cages by designer Julie Neil, hang above the handsome bar, and tables by local artist Robert Ortiz feature crushed egg shells set in resin with an embossed brass edging. Two old fashioned bladed ceiling fans from the Woolen Mill Fan Company in Pennsylvania spin above. The design is named after birds, of course - the Direct Drive Ostrich Inherit Wind fan. Their turning creates a gentle lap of breeze – or could it be birds taking flight? Just to the right of the entrance awaits the Audubon Room, an exuberantly bright and airy dining area. Formerly a kitchen with its windows covered, the room has custom-milled versions of the originals that peer out to the bustling French Quarter.
Walls of peach colored plaster and floors in tropical Cuban patterned tile frame the room, where patrons dine at tables with festive green and white checkered tablecloths. Bouillotte tole chandeliers and upholstered Parisian-style restaurant chairs honor the French heritage of both the city and the cuisine of Brennan's. Nestled behind the lush courtyard is the fabled and previously hidden gem of Brennan's - the Wine Cellar and its newly adjacent sumptuous private dining room. Originally the stable of the 1795 historic building, today's cellar is a cave of exclusivity, transporting guests from everyday cares as they sip sauternes in seclusion amidst the bins, bottles and boxes of the fully functioning cellar. Masculine and strong, with deliberately dimmed lighting, it retains its original arches of handmade brick, and rough timber beams. A merlot-colored stone floor is graced by an Oriental rug, on which sits a massive table: 16' long by 3' wide, milled from a single sinker cypress found in a Mississippi bayou.