Lane Venture® offers imaginative outdoor products crafted from the finest materials available, featuring our exclusive WeatherMaster® Ultimate Outdoor Cushion. Our furnishings are engineered using handcrafted finishes, high-fashion touches you won’t find elsewhere, hundreds of incredible outdoor fabrics and elegant details unheard of in the realm of all-season furnishings. As the name implies, Lane Venture® furnishings are crafted to be unyielding to the elements without ever compromising on style. Hours of OperationMonTueWedThuFriSatSun VA US (757) 229-1461About This Location When it comes to buying unique and artisan products, no other store nearby is quite like World Market. Discover a wide, eclectic array of products – from dining room furniture, to imported food, to affordable Christmas gifts – Cost Plus World Market has exactly what you are looking for. Dress up your home with stylish decor, patterned window curtains, area rugs and decorative accent lamps. Need a fresh new scent for your home?
Shop our selection of scented candles at your local store in Williamsburg, VA. World Market has the most affordable selection of rustic wood furniture for your living room, dining room and home office, including beautifully designed coffee tables. Some of our locations also have extensive beer and wine sections, with helpful staff to guide you to the perfect beverage. Get into the holiday spirit for any time of year, with decorations and gifts for Easter, Halloween, Christmas, and more! Nearby Locations VA US(757) 885-6580View DetailsGet DirectionsRent the Career Center Rooftop Terrace or Patio for your next outdoor event! This space provides a great view of the football stadium and is an alternative venue to host a range of recruiting events for students, or a private party for your business, club or organization. It serves as an ideal location to watch a Tribe home football game or other events hosted within the stadium (2016 Football Schedule). There are a variety of additional events hosted throughout the year, one for example is Colonial Relays.
Please contact Cristen McQuillan for pricing information and to reserve at 757-221-3232. The Rooftop Terrace is located on the 2nd floor of the Career Center and can accommodate up to 125 people reception style. It comes preset with the furniture and tables but it can be arranged according to the style of your event. Food is permitted, except for grills. The Patio is located on the ground level of the Career Center and can also accomodate up to 125 people reception style. If you require furniture, it needs to be rented from an external vendor (we often use Williamsburg Event Rentals).Basnight Land & Lawn can design and build the outdoor kitchen of your dreams. Whether you want a backyard bar, a ruggedized grill, or a wood-fired pizza oven, we’ve got you covered. We offer stylish furniture, weather-proof appliances, expansive countertops for food preparation, refrigerators, smokers, stovetops, sinks and more. We can even add a roof so you can cook outside in the rain.
With an outdoor kitchen from Basnight Land & Lawn, there’s no need to run back and forth to your indoor kitchen. We’ll design and build everything you need to keep it all outdoors. Of course, we do more than install the practical kitchen components. We make it look beautiful. Our design team takes great care in ensuring your new outdoor kitchen blends seamlessly with your home’s exterior. Raise the property value of your home with an outdoor kitchen from Basnight Land & Lawn while taking pride in your attractive new addition. Whether you’re throwing steaks on the grill for a party or cooking a romantic meal for two as the sun sets in the sky, your outdoor kitchen from Basnight Land & Lawn will be the new favorite place for everyone in the family. If you’re ready for the outdoor kitchen that will wow your family and guests, call Basnight Land & Lawn now at 757-436-9617. With five locations Basnight is ready to serve you in Hampton Roads, Williamsburg, Richmond, Currituck County and Nags Head.
Make this my store 731 E Rochambeau Dr See more services and hours Read more on our Facebook page.Summer just begs you to be outside, even when you dine. There are a number of restaurants that offer outdoor patio seating around the Peninsula so you can enjoy the summer sun and warm evenings. In fact, with so many options, you might have a difficult time deciding where to go first and finding enough time to try them all this summer.Here are 10 Peninsula restaurants where you can enjoy eating outside: 1. College DellyWhere: 366 Richmond Road, Williamsburg. Hours: 10:30 a.m.-2 a.m. daily.The College Delly has been serving Williamsburg for 38 years and is a landmark to locals and William and Mary students. The family owned restaurant offers indoor and patio seating, and a menu that features everything from wings, soups, salads, sandwiches and burgers to pizza, seafood, Greek specialties and a full bar. The restaurant also hosts a Sunday brunch with a Bloody Mary bar.
"I think it really caters to everyone," said Michelle Elliot, operations manager at College Delly.The College Delly's outdoor patio has 65 seats. "Having the patio at the College Delly is really nice to enjoy not just the nostalgia of the building, the landmark itself, but to be able to look outside at the college which is right across the street," Elliott said. "Being outdoors, it's summertime, people want to be outside, people want to enjoy the freshness, the amazing food and look outside and have a great view."Recently, the owners of College Delly, George and Peter Tsipas, opened Paul's Delly and Neighborhood Restaurant in New Town. Elliott describes this restaurant to be a little more up-scale than College Delly, but it is in the newer, more centralized area of Williamsburg and has outdoor fire pits on the patio. 2. The TrellisWhere: 430 West Duke of Gloucester St., Williamsburg. Hours: Sunday brunch 10 a.m.-3:45 p.m.; dinner 4-9 p.m. Lunch 10:30 a.m.-3 p.m. and dinner 5-9 p.m. Monday-Friday.
Saturday hours: 8-10:30 a.m. (breakfast), 11 a.m.-4:45 p.m. (lunch) and 5-9 p.m. (dinner).The Trellis puts a lot of pride in their dining experience, in which customers are served food grown locally, raised responsibly and products that support small-scale farmers.The restaurant has a number of menus for breakfast, brunch, lunch, dinner, early birds and cocktails. The brunch menu includes a Champagne cocktail list, while the lunch menu has an array of salads, soups, sandwiches and entrees that range in price from $6.95-13.95The early bird dinner special includes an appetizer, main dish and dessert for $28, or $33 if you want to include a glass of wine.The Trellis' website states that it provides the very best in outdoor dining, "with our name sake trellises extending over an impressive brick paved patio."3. SmokeWhere: 10900 Warwick Blvd., Newport News. /smokebbqHours: 11 a.m.-10 p.m. daily.Smoke recently opened an outdoor seating area that hosts live acoustic music two to three times a week and can seat up to 150 people, owner Steve Walters said.
It also features an outdoor fire place with casual outdoor living room furniture around it, a misting system to keep patrons cool in the summer and heaters to extend the outdoor eating season."It's new, it's casual, it's a large area. It's probably the largest in the area and everyone likes eating outside when the weather is decent," Walter said. "We tried to make it as comfortable as possible in the summer with the misting system."Smoke serves award-winning barbecue and huge portions of ribs, pulled pork sandwiches, brisket and chicken. Walters says the outdoor seating area can be reserved for private parties and receptions.4. Marker 20Where: 21 East Queens Way, Hampton. Hours: 11 a.m.-2 a.m. daily. Saturday breakfast 10 a.m.-1 p.m.; Sunday brunch 10 a.m.-2 p.m.Marker 20 serves has an extensive menu of seafood items including crab cakes, shrimp and tuna, plus soups, salads, sandwiches and wraps. The restaurant also has an extensive beer menu that changes seasonally, with about a dozen beers on tap.
The outdoor patio facing Queens Street hosts live music and Sunday brunch specials include $2 mimosas and Bloody Marys.5. The Cheese Shop/Fat CanaryWhere: 410 W. Duke of Gloucester St., Williamsburg. Cheese Shop hours: 10 a.m.-8 p.m. Monday-Saturday; 11 a.m.-6 p.m. Sunday.Fat Canary hours: 5 p.m.-close daily.The Cheese Shop and Fat Canary are owned and operated by the Power family and offer has shared patio seating on Merchants Square in Colonial Williamsburg.During the day, you can cheese plates and made-to-order sandwiches at the Cheese Shop. At night, the Fat Canary offers an upscale menu that changes seasonally, overseen by executive chef Tom Power.6. Conch & BucketWhere: 13 E. Queens Way, Hampton. Info: 757-864-0865 or find Conch & Bucket on FacebookConch and Bucket's outdoor patio will make customers feel like they're eating in an urban jungle — in a good way. The patio is enclosed in brick and has lots of foliage and plants to provide shade and offer a garden-like feel while eating.
The restaurant serves dishes like surf and turf, Caribbean jerk grilled shrimp, mac and cheese fritters, bacon-wrapped bluefish cake and oysters.7. The PointWhere: 30 E. Mellen St., Hampton. Hours: 11 a.m.-10 p.m. Tuesday-Thursday and Sunday; 11 a.m.-12 a.m. Friday-Saturday.The Point at Phoebus, the 2015 award winner for best new restaurant by Coastal Virginia Magazine, is a farm-to-table bistro that supports local farmers and breweries. Their website advertises that their "menu is prepared from scratch in house, ensuring the best in quality of flavors and freshness." The Point hosts taco Tuesdays, Thursday pint nights and brunch every Sunday from 11 a.m. to 3 p.m., where they serve a loaded Bloody Mary.The back patio has a number of tables with and without umbrellas and features a mural consisting of images that characterize Phoebus. 8. Fin SeafoodWhere: 3150 William Styron Square, Newport News. Hours: 11 a.m.- 10 p.m. daily.At Fin, Chef Kenny Sloane uses seasonal ingredients and sustainable produce, some of which he grows himself, to make unique and flavorful dishes.
Fin's website advertises it to be a "wine lover's dream," as all the dishes can be paired with one of their 100 labels on the wine menu. The restaurant also hosts Mixology Monday, where Fin mixologist Bobby Gregory serves signature cocktails like his Uma Thurmon or barrel-aged pina colada, in addition to hosting Tapas Tuesdays, wine tastings and weekend brunch.Fin's website states that its patio, which faces Port Warwick's Styron Square, "features one of the most beautiful and quiet outdoor dining areas in the Hampton Roads." Fin uses awnings and heaters to extend their outdoor eating season later in the year.9. Brickhouse TavernWhere: 141 Herman Melville Ave., Newport News. /BHPMAIN.htmlHours: 11 a.m.-2 a.m. Monday-Sunday.Brickhouse Tavern offers a casual dining experience compared to some of its neighboring restaurants in Port Warwick. It is a bar, pizza place and sandwich shop, and owner Daroon Bargash says Christopher Newport University students call his restaurant their home away from home."
Everybody calls it home away from home. Locals come and hang out, we've won awards for best local spot. We're family oriented up to around nine or 10 at night and after that we get more of a drinking crowd," Bargash said.Its patio sits on a quiet corner in Port Warwick."A lot of people come in and enjoy the patio outside. It's the clientele that come in, it's the people who live locally that come in and hang out with us," Bargash said.10. Circa 1918Where: 10367 Warwick Blvd., Newport News. Hours: 5 p.m.-10 p.m. Tuesday-Thursday; 5 p.m.-11 p.m. Friday-Saturday.Over the years, Circa 1918 has been awarded No. 1 restaurant, No. 1 mixologist, No. 1 dessert menu and No. 2 vegetarian and vegan restaurant in eastern Virginia by Virginia Living magazine.Circa 1918 is located in Historic Hilton Village in Newport News and only offers a few tables in its outdoor seating area, providing guests with a quiet dining experience that contrasts from the more lively indoor seating option.The restaurant's Facebook page advertises that it serves "Creative American cuisine," with items like pan roasted tiger prawns, octopus salami Carpaccio, duck meatloaf and grilled wild boar tenderloin listed on the menu.