ADM is the largest producer of Natural Source Vitamin E and Mixed Tocopherols. The natural form of vitamin E, d-alpha-tocopherol, is better retained by the body compared to the synthetic form (dl-alpha-tocopherol). The bioavailability (available for use by the body) is 2:1 for natural-source Vitamin E over synthetic Vitamin E. ADM has the broadest vitamin E product line, with alcohols, acetates and succinates in a wide range of manufacturer-friendly forms for capsule, tablet and compounding applications. We offer powder formulations specifically designed for better flow and compressibility. Our vitamin E product line includes the following products. Click on the product links to request technical documentation or a sample. Mixed Tocopherols - Mixed tocopherols are antioxidants found in nature and are used in fats, oils, and in a wide range of fat-containing food and feed products. Mixed tocopherols contain natural mixtures of d-alpha, beta, gamma and delta tocopherols.
d-Alpha Tocopherol - d-alpha tocopherol is the form of tocopherol that is better retained. It is the only form of alpha tocopherol found in nature. The low viscosity and high concentration make d-alpha tocopherol ideal for soft gel capsules. d-Alpha Tocopheryl Acetate - The esters of d-alpha tocopherol have reduced susceptibility to degradation when exposed to air or elevated processing temperatures; these particular benefits allow for flexibility in product formulations. It is d-alpha tocopheryl acetate that has been used by ADM in developing our water-dispersible Natural-Source Vitamin E. d-Alpha Tocopheryl Acid Succinate - The esters of d-alpha tocopherol have reduced susceptibility to degradation when exposed to air or elevated processing temperatures; d-alpha tocoheryl succinate is a high concentration powder perfectly suited for tableting applications. Submit a Product Review Title your Product Review: Would you recommend this item to a friend? Click here to upload images with your review
Upload Your Review Images Email to friends & family Simply fill in up to three email addresses to share this product!This site uses cookies to store information on your computer. The term ‘vitamin E’ actually describes a family of eight related fat-soluble molecules. Of these, ‘alpha-tocopherol’ has the highest biological activity and is the most abundant in the human body. The name tocopherol derives from the Greek words tocos, meaning childbirth, and pherein (‘to bring forth’). The name was coined to highlight the vitamin’s essential role in the reproduction of various animal species. E is for Essential Vitamin E is essential to health and plays an important role in supporting brain, eye, cardiovascular, maternal and infant health, as well as protecting the skin. The European Commission has authorized an Article 13.1 health claim stating that ‘vitamin E contributes to the protection of cell constituents from oxidative damage. Consumption of vitamin E has been in decline in recent years and it is now estimated that more than 90 per cent of the population in the US do not meet the dietary intake recommendations.
The impact of low vitamin E intake globally is a serious public health concern and there is an urgent requirement for additional research. Daily multivitamin supplementation is a safe and effective way to achieve the recommended intake of essential micronutrients. Download DSM’s new white paper to learn more about the role that vitamin E can play in addressing global health concerns, as well as ongoing work to reassess intake recommendations. DSM is calling on consumers, healthcare professionals, scientists and governments to take note of recent studies on vitamin E, as well as ongoing work to determine intake recommendations. DSM is also leading a wider initiative - Vitamins in Motion - to highlight the critical role that vitamins play in overall nutrition and health. DSM is completely backwards integrated and offers the most comprehensive portfolio of vitamin E in oil and dry forms are suitable for all food and pharmaceutical applications. Vitamin E: The latest science 2016
As with all emerging fields of science, more research is needed to explore the full potential of vitamin E. DSM is actively involved in supporting research projects that investigate the health effects of vitamin E. This white paper highlights the latest science behind the different roles of vitamin E in human health. It examines new data on global vitamin E status, as it addresses important questions in terms of usage levels and concerns that may not always be scientifically substantiated. Vitamin E and the multivitamin supplementation debate Vitamin E is an essential micronutrient that cannot be produced by the body itself. Due to changes in modern eating habits, it can be difficult to obtain the required amount of vitamin E through diet alone. Vitamin E Combating Fatty Liver Disease Worldwide, there are approximately 1.5 billion people who are overweight or obese. There are more than 344 million people suffering from type 2 diabetes, and while not everyone with type 2 diabetes is overweight, obesity and lack of physical activity are two of the most common causes of this form of diabetes.
Closely associated with type 2 diabetes and obesity is non-alcoholic fatty liver disease (NAFLD). NAFLD is one of the most common liver diseases worldwide, affecting patients from all ages, races and ethnic backgrounds.Vitamin E 200 IU Vitamin E is a fat soluble vitamin and potent antioxidant. One softgel contains 200 IU of natural source Vitamin E (D�Alpha Tocopherol). Does not contain artificial preservatives, color, milk, corn, wheat or yeast. You might also be interested in:We apologize for the inconvenience, but the page that you are attempting to reach does not exist. Please use the tabs located at the top of the page or use the links within the sidebar to navigate throughout our site. If you are having difficulty finding a particular page, please contact From Nature With Love's Customer Service. Dried Yeast Fermentate Complex Fiber, Soluble Dietary Fiber Grape Seed & Skin Whole Grain Corn Flour Novatol™ Natural-Source Vitamin E 1000 IU/g vitamin E, as d-alpha tocopherol (672 mg/g), oil