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<header><center><h1>The Mandarin Orange</h1></center></header>
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<section><center><h2>A History of the Mandarin Orange</h2></center></br>
<p>Mandarins oranges—in all their forms–are probably descended from wild oranges that grew in northeast India as long as 3,000 years ago. From India, mandarins made their way to China and from China to Europe, North Africa and Australia before they traveled on to other parts of the world.
The first of these small, loose-skinned oranges were brought to England from China in 1805. From England, the mandarin made its way to Italy in the next decade, and from Italy it came into wide cultivation and spread to other Mediterranean countries including several in North Africa. From China, the mandarin was introduced into Australia in the 1820s.</p>
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<footer><p class="past">Mandarins were introduced into the United States in the 1840s by the Italian consul in New Orleans. From New Orleans, the mandarin spread to Florida and California.</p></footer>
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