Margarita
Ingredients
50 ml of tequila;
25 ml triple sec;
10 ml sugar syrup;
30 ml lime juice;
200 g of ice in cubes;
2 g of salt;
1 slice of lime.
Cooking
Pour tequila, triple sec, sugar syrup and lime juice into a shaker, and then add ice cubes to them. Stir until cool. Make a strip of salt on the edge of the glass and pour the shaker mixture into it. Garnish the finished cocktail with a lime wedge.