Magnesium

Magnesium

Source

Examples of food sources of magnesium (clockwise from top left): bran muffins, pumpkin seeds, barley, buckwheat flour, low-fat vanilla yogurt, trail mix, halibut steaks, garbanzo beans, lima beans, soybeans, and spinach

Spices, nuts, cereals, cocoa and vegetables are rich sources of magnesium.[11] Green leafy vegetables such as spinach are also rich in magnesium.[55]

Beverages rich in magnesium are coffee, tea, and cocoa.[56]


Dietary recommendations


In the UK, the recommended daily values for magnesium are 300 mg for men and 270 mg for women.[57] In the U.S. the Recommended Dietary Allowances (RDAs) are 400 mg for men ages 19–30 and 420 mg for older; for women 310 mg for ages 19–30 and 320 mg for older.[58]


Supplementation


Numerous pharmaceutical preparations of magnesium and dietary supplements are available. In two human trials magnesium oxide, one of the most common forms in magnesium dietary supplements because of its high magnesium content per weight, was less bioavailable than magnesium citrate, chloride, lactate or aspartate.[59][60]



An adult body has 22–26 grams of magnesium,[11][61] with 60% in the skeleton, 39% intracellular (20% in skeletal muscle), and 1% extracellular.[11] Serum levels are typically 0.7–1.0 mmol/L or 1.8–2.4 mEq/L. Serum magnesium levels may be normal even when intracellular magnesium is deficient. The mechanisms for maintaining the magnesium level in the serum are varying gastrointestinal absorption and renal excretion. Intracellular magnesium is correlated with intracellular potassium. Increased magnesium lowers calcium[62] and can either prevent hypercalcemia or cause hypocalcemia depending on the initial level.[62] Both low and high protein intake conditions inhibit magnesium absorption, as does the amount of phosphate, phytate, and fat in the gut. Unabsorbed dietary magnesium is excreted in feces; absorbed magnesium is excreted in urine and sweat.[63]


Detection in serum and plasma


Magnesium status may be assessed by measuring serum and erythrocyte magnesium concentrations coupled with urinary and fecal magnesium content, but intravenous magnesium loading tests are more accurate and practical.[64] A retention of 20% or more of the injected amount indicates deficiency.[65] No biomarker has been established for magnesium.[66]

Magnesium concentrations in plasma or serum may be monitored for efficacy and safety in those receiving the drug therapeutically, to confirm the diagnosis in potential poisoning victims, or to assist in the forensic investigation in a case of fatal overdose. The newborn children of mothers who received parenteral magnesium sulfate during labor may exhibit toxicity with normal serum magnesium levels.[67]


Deficiency


Low plasma magnesium (hypomagnesemia) is common: it is found in 2.5–15% of the general population.[68] From 2005 to 2006, 48 percent of the United States population consumed less magnesium than recommended in the Dietary Reference Intake.[69] Other causes are increased renal or gastrointestinal loss, an increased intracellular shift, and proton-pump inhibitor antacid therapy. Most are asymptomatic, but symptoms referable to neuromuscular, cardiovascular, and metabolic dysfunction may occur.[68] Alcoholism is often associated with magnesium deficiency. Chronically low serum magnesium levels are associated with metabolic syndrome, diabetes mellitus type 2, fasciculation, and hypertension.[70]


Therapy



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