How to Make Liposomal Vitamin C Update 2014-2015: A fellow researcher by the name of Philip provided us with a new way to make accurate liposomal vitamin C every time. is on using sunflower lecithin powder, not soy lecithin. This formula was produced after many tests using diverse milligram measurements of lecithin and ascorbic acid to one litre of distilled water and completing theAt the end of each process the results were observed, until finally the successful blend was achieved. following this formula you will have 100 percent success every time. What you will need:(See notes at end.) flat-bottomed borosilicate glass flask. flat-bottomed borosilicate glass flasks. A glass rod or glassDo not use metal. A small Pyrex glass whisk or a food blender with a glass mixing bowl. cleaner of 2 litre capacity. A 1 litre glass(Do not use plastic.) acid mix is poured directly into the steel well of the ultrasonic unit
the ultrasonic vibrations will cause nanoparticles of metal to migrate into the liposomal vitamin C solution. Therefore it is better to use borosilicate glass as the receptacle to hold the lecithin-ascorbicThe ultrasonic waves pass from the metal bottom of the ultrasonic unit directly through the borosilicate glass flask and into(For good reason, scientific laboratories use borosilicate glass, rather than metal for their research work.) 2014-2015: Another fellow researcher by the name of Chris provided us with a new and novel way to make the highest quality liposomal vitamin C. You can visit his website by clicking Another Excellent Recipe is Shown Here: This recipe will give you a product between 7.0 and 7.5 (measured Alkalive pH Stix) or similar pH to human blood so there is no risk of over acidifying your blood should you take significant amounts of your homemade Liposomal Vitamin C Ascorbate. (Blood pH is tightly controlled by the body at near 7.35 pH.
If your blood pH were much above or below that number you would be a Creating an identical pH in your liposomal brew is simply a matter of carefully adjusting the level of bicarbonate of soda. This Vitamin C Ascorbate recipe is a compilation of several postings on forums and Pdazzler�s own trials in the kitchen. Using a small (2 cup) Ultrasonic cleaner, (Item #03305, obtainable from Harbor Freight @ about $30.00), we 1. In qt mixing jar pour 1 cup of distilled water. Add 3 level Tablespoons of granular soy lecithin (NOW has non-genetically modified soy lecithin) and agitate vigorously for 3 � 5 minutes. Then place the lecithin mixture in the refrigerator for two or more(You can leave in refrigerator overnight if youThis allows lecithin granules to soak up water for easy mixing into solution. Note: Mixing can be accomplished easier if you raise the temperature of the distilled water being used to 45 degrees Celsius (113 degrees Fahrenheit).
I have found this unnecessary in getting high quality mixtures but others have found this warmer temperature helpful. After 2 hour soaking period vigorously agitate the mixture for another 3 � 5 minutes. At the conclusion there should be no lecithin granules visible. Set this smooth lecithin 2. Dissolved 1 level Tablespoon of Pharmaceutical grade Vitamin C powder in 2 oz. of distilled water. We recommend you use a 6 oz. or larger screw lid jar so you can shake 3. Dissolve 1 Heaping Tablespoon of bicarbonate of soda (Arm & Hammer is just fine and aluminum free despite the inferences by other companies that their's are aluminum free) in 2 oz. of distilled water using a separate 6 oz. or larger screw lid jar. Shake or agitate the mixture 3 minutes or until soda dissolved. *One mole of sodium bicarbonate is 84 grams, and one mole of ascorbic acid is 176 grams. So, the correct (stoichiometric) ratio of
sodium bicarbonate to ascorbic acid is 84/176 = 0.477. would take 477 milligrams of sodium bicarbonate to neutralize 1000 milligrams of ascorbic acid. **What follows is often the most difficult part of the process for those new to making homemade liposomal Vitamin While stirring the Vitamin C / distilled water solution very slowly pour/dribble the dissolved bicarbonate of soda/water mixture into the Vitamin C / distilled water solution. very slowly as the resulting mixture will bubble. slowing and constantly stirring you will be able to mix the two At the conclusion of mixing the bicarbonate of soda mixture into the Vitamin C mixture all bubbling will cease. any soda settled in the jar pour the resulting total mix together into that jar, swirl and pour the resulting Vitamin C / Bicarbonate of Soda mixture into the Ultrasonic Cleaner. 4. Pour the Lecithin solution into ultrasonic cleaner bowl with the Vitamin C / Bicarbonate of Soda mixture and stir the contents
5. Turn the ultrasonic cleaner on and using a plastic straw (leaving the top of the cleaner opened), gently, slowly, stirred the Note: The cleaner will, automatically, self-stop about every 2Just push ON button to continue. Repeat for a total of 6 series (12 � 18 minutes). By that time the entire solution should be blended into a cloudy, homogeneous, milk-like mixture. solution is now well formed. You can raise the level of encapsulation by continuing several more ultrasonic cycles if desired. This protocol furnishes 12 grams (12000mg.) of Vitamin C Ascorbate. At an estimated/theoretical 70% � 90% encapsulation efficiency, 8400 mg would be of theThis solution will keep, acceptably, at room temperature for 3 to 4 days. Refrigerated, it will keep much longer. Note: A larger, more powerful, ultrasonic cleaner is available at2+ liters, for about $80.00. The larger unit will allow you to make higher quality liposomal or more encapsulated supplement at one time,