Kitchen&Dining → Baking → Baking Molds Baking MoldsRegarding Assorted ItemsIn your order screen, if 1) 2 or more different items are shown in one picture or 2) “assorted” is written in the item name or description, the item's color, design, and/or size will ship only as an assortment. For more detailed information, please refer terms and condition. 12pcs aluminum pound cake cups ,10pks 5pcs, pudding/jelly cups w/cover ,10pks Aluminum foil muffin pan ,20pks Aluminum pound cake mold SS, 8 pcs ,10pks Cake pan tray and bat ,12pks Decoration cup 2pcs, 6.7 × 6.7 ×2.2 in, 10pks Decoration cup 5 map 2 pcs, 5.9 × 5.9 × 1.8 in, 10pks Dessert mold, large ,10pks Heat resistant glass dessert cup ,10pks Heat-resistant glass pudding cup, 3.38 fl Oz. ,10pks Non-stick pound cake mold, 10 x 5.1 x 2.4 in ,12pks Pound cake mold L ,12pks Pound cake tray L map 3 pcs, 2.6 × 6.9 × 1.8 in, 10pks Pound cake tray M map 4 pcs, 2.4 × 4.9 × 1.8 in, 10pks
Silicon cake mold, round, 8.4 x 10.2 x 1.5 in, black ,8pks Silicon cake mold, square L, 8.5 x 10.4 x 2 in ,8pks Silicone cake mold, rectangle, 4.8 x 10.4 x 2 in ,8pks Silicone cake mold, rectangle, black, 4.8 x 10.4 x 2 in ,8pks Silicone cake mold, round, 8.4 x 10.2 x 1.5 in ,8pks Silicone cake mold, square L, black, 8.5 x 10.4 x 2 in ,8pks Silicone muffin mold ,8pks Silicone muffin mold, black ,8pks Silicone muffin mold, rose, black ,8pks Stainless steel cake mold, d4.92 in ,12pks Stainless steel cake mold, d5.9 x h2.4 in ,12pks Stainless steel pudding cup, 2.95 x H1.38 in ,30pks FREE* HOME DELIVERY when you spend $50 or more on apparel, fashion accessories and footwear only Get your BIG W supplied order delivered to any street address in mainland Australia for free! * Offer applies to online orders containing only apparel, fashion accessories and footwear supplied by BIG W. Exclusions apply to products supplied on the BIG W website by third party sellers, which can be identified by clicking on the “Sold By” link on the product page.
Please note that our carriers’ delivery policies or zone restrictions may also apply to selected areas. We reserve the right to cancel or modify the FREE HOME DELIVERY offer at any time. Poly Mixing Bowl 2 Pack Decor Cook Measuring Cups Set 4 Decor Cook 2Lt Mixer Jug with Scraper Wilton Icing Colour - Christmas Red Wilton Icing Colour - Teal Wilton Icing Colour - Brown Wilton Icing Colour - Sky Blue Wilton White White Icing Colour Wilton Decorating Icing Tube - Royal Blue Wilton Buttercream Icing Mix Wilton Decorator Preferred Fondant Wiltshire Classic Scone & Cookie Cutters As Seen On TV Tray Tasty Wilton Candy Melts - White Pyrex Value Plus 2 Piece Baker Set Stufz Stuffed Burger Maker Wiltshire Mini Half Spatula - Blue Wiltshire Egg Rings Non Stick 2Pc Wiltshire Egg Rings Silicone 2 Piece Wiltshire Pastry Brush Natural Bristle 25mmStar Wars Force Unleashed Darth Vader 32/60 VR image
darthozStar Wars Miniatures Force Unleashed Darth Vader 32/60 VR Star Wars miniatures are small character representations of figures that one uses in a game where the object of the game is to ultimately...Read More about Star Wars Force Unleashed Darth Vader 32/60 VRHow to frost a professional looking cake with pourable faux fondant icing in minutes– with store bought icing! Get a smooth cake frosting finish for birthday cakes, wedding shower and baby shower cakes and more! Ever want a delicious, beautiful cake but don’t have a ton of time to make it? Take a bunch of Cake Decorating Classes, but don’t love the amount of effort you have to put in to make a beautiful cake? Or read about pourable fondant or how to smooth icing to look like fondant- but you just don’t have the time to pull it off before a big event? It’s time to learn How to frost a professional looking cake with pourable faux fondant in minutes! I have the most awesome trick in the world for you- you can get a smooth cake that looks like poured fondant in minutes.
And the best part? You will be using store bought icing, so you can do it in any flavor in just minutes! It is easy to color, flavor, add sprinkles, or any other decorations. This is the perfect way to get a professional looking finish for birthday cakes, baby shower cakes, cake pops, brownie pops, shaped cakes, petit fours and even wedding cakes! To do this trick, you’ll need: -A cake, cupcake, bundt cake, or cake pop -A can of store bought icing (2 if a particularly large cake- more than 1 box worth), I use Pillsbury Creamy Supreme because it has a great flavor and sets well -sprinkles or other decorations, optional First off, set your cool cake on a cookie rack over a flexible cutting board. This will help catch leftover icing that you can scoop up and re-use if needed. Next, microwave your frosting for two 15 second bursts- it should be completely melted but not hot. Let it sit for a minute or two to cool a bit (you want it still liquid- just no warmth).
Then, in a circular motion, pour over your cake. Once you have used about 1/4 the can of icing and it looks pretty covered, let it sit and firm up for about 10 minutes. Microwave the icing again, for 15 seconds. Repeat the icing step to get a thicker, more even layer. Repeat once more if needed after cool. Once cake has set, slide it off cooling rack and onto clean cake plate. If there are any large lumps or mistakes in the frosting, you can smooth them out after the icing is set by dipping your fingers in water and softly rubbing them out. Don’t have a ton of water on your fingers- but you want them to be slippery so they don’t stick. You can radically smooth out lumps and lines this way! Decorate with sprinkles, fondant shapes, etc. I’ve made a short video showing the process I use (detailed video coming soon!). Check it out here, and be sure to give it a thumbs up and subscribe to my channel for more easy recipes and ideas! For a slightly tweaked version to get picture perfect faux fondant poured icing cupcakes everytime, please check out this post:
And for a pourable home-made icing, please visit this new post: A couple of tips and tricks if you run into problems: -if your cake looks lumpy, take a knife or offset spatula and gently smooth the icing. Then add a thin layer of icing that is slightly warm over the cake -if your icing runs like crazy, it is too warm. let it set up for a minute. -if all else fails, sprinkle that bad boy up. Sprinkles are instant beauty for cakes and kids love sprinkles! Wait a couple of minutes before adding sprinkles or decorations. Update: I used Cherrybrook Kitchen’s gluten free Chocolate Cake Mix and Pillsbury Creamy Supreme frosting for the people who asked. Again, if you run into lumps or areas you don’t love, you can go back over it with your fingers lightly when still very wet or after it has set with wet fingers. This just makes the icing spreadable, like a petit four. For a perfect result you will have to be sure your cake is level and not super lumpy just like any other cake you decorate.