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how to fry Egg here

1

Place a pan on the stove, heating it on medium heat. Use a pan with enough space to allow for some running between eggs. An 8-inch pan is perfect for one egg, while you'll need a 12" or bigger for 2-3 eggs at once

2

• Add some oil or butter to the pan as it gets warm. 1/2 a tablespoon or so should be enough per egg. As it heats up, swirl it to coat the entire bottom of the pan in your oil. Monitor the burner temperature to avoid browning the oil or butter.Using too big of a pan can result in sticking, since your oil is spread too thinly to cook just one egg on its own. Add a little more oil if this is the case.
• For incredibly rich eggs, use a small pat of bacon grease.
• Cooking sprays are a quick and easy ways to ensure your entire pan is coated.