GMO
From
"Gene Splicing" is NOT What You Think
The process of creating a GM crop produces massive collateral damage in the plant’s DNA. Native genes can be mutated, deleted, permanently turned on or off, and hundreds may change their levels of protein expression. This can increase existing allergen, or produce a new, unknown allergens. Both appear to have happened in GM soy.”
GMO Soy Has Damaged DNA
When you hear the term "Gene Splicing" you naturally think of a precise operation undertaken with extreme care. This is false. The actual technique consists of shot gunning millions of the genes into millions of genome targets. A few of the resulting genomes will have the gene inserted BUT how many of the thousands of other genes in the genome will have been damaged by the shot gunning process? From the catastrophic results we see it is probably MANY, at least in the hundreds IMO. How could such a disastrous process have been approved? The approval was pure POLITICS folks. The politics of
genocide IMO.
GMO Theory is WRONG
Monsanto Mascot
“Genetic engineering is 40 years old. It is based on the naive understanding of the genome based on the One Gene – one protein hypothesis of 70 years ago, that each gene codes for a single protein. The Human Genome project completed in 2002 showed that this hypothesis is wrong. The whole paradigm of the genetic engineering technology is based on a misunderstanding. Every scientist now learns that any gene can give more than one protein and that inserting a gene anywhere in a plant eventually creates rogue proteins. Some of these proteins are obviously allergenic or toxic.”
Former Pro-GMO Scientist Speaks Out on the Real Dangers of Genetically Engineered Food
“All the
ASEAN countries, and Australia, produce papaya. It is a popular fruit, and exports to non-producing countries are increasing. It provides a cheap source of several vitamins and minerals. However, like most tropical fruits, papaya ripens quickly after harvesting and will then rapidly deteriorate and succumb to diseases. It is liable to soften and spoils easily. It is also sensitive to low temperatures and so cannot be stored in cool conditions. Hence, transporting the fruit within a country - let alone exporting it - causes large losses. Up to 40% of the harvest is lost in transit from the farmer to the consumer.
Postharvest ripening and senescence are controlled mainly by the gas ethylene - many fruits produce this gas in increasing quantities as they mature. Papaya and mango produce their own ethylene, and are therefore self-ripening and self-destroying. Attempts to control ripening based on removing or inhibiting ethylene have succeeded but are expensive and require sophisticated technology. By contrast, genetic engineering can modify the genes responsible for ethylene production and other features of the ripening process and thereby create a cultivar that will by itself have a longer shelf life and better flavour retention, without the need for advanced storage equipment. This approach has worked with tomatoes, and genetically modified varieties are already on sale. This project attempted similar genetic engineering techniques to create modified papaya and also started on tissue culture preparation of mango - a necessary precursor step to enable genetic modification to take place later.”
A cute third grader doing real science
GMO Soy is Death; 95% of Soy Grown in the USA is GMO
"I used to test for soy allergies all the time, but now that soy is genetically engineered, it is so dangerous that I tell people never to eat it—unless it says organic."
, Note IMO NO Soy unless it is fermented AND Organic
“Females developed large mammary tumors almost always more often than and before controls,”
Folks is this not enough for you. It is for me.
Farmer feeds GMO corn to his pigs: they all become sterile.
Maybe the GM soy will solve the overpopulation problem
"Doctor Irina Ermakova, a senior scientist at the Russian National Academy of Sciences, was shocked to discover that more than half of the baby rats in her experiment died within three weeks. She had fed the mothers GM soy flour purchased at a supermarket. The babies from mothers fed natural non-GMO soy, however, only suffered a 10% death rate. She repeated her experiment three times with similar results. Doctor Ermakova reported her preliminary findings at a conference in October 2005, asking the scientific community to replicate her study. Instead, she was attacked and vilified. Her boss told her to stop doing anymore GM food research. Samples were stolen from her lab, and a paper was even set afire on her desk. One of her colleagues tried to comfort her by saying, “Maybe the GM soy will solve the overpopulation problem.”
Doctor Irina Ermakova
Cibi Geneticamente Modificati Influenzano Direttamente I Discendenti Biologici
Maybe the GM soy will solve the overpopulation problem.
“When Rod Blagojevich was elected governor of
Illinois in 2002, he immediately made a change in the prison diets. Beginning in January 2003, inmates began receiving a diet largely based on processed soy protein, with very little meat. In most meals, small amounts of meat or meat by-products are mixed with 60-70 percent soy protein; fake soy cheese has replaced real cheese; and soy flour or soy protein is now added to most of the baked goods.”
, Note GMO soy to replace meat is the future planned for us and our children please read about the disastrous consequences of such insanity
Please read the article referenced by the above quote. It explains the FORCED prostitution of science to the GLOBAL overarching political drive to reduce the world's population by contamination of the world's food supply. Now think about the contamination of "our" food. Do you think our rulers are eating this crap? Not on YOUR life!
MANY Animals will NOT eat GMO
“Mice, usually happy to munch on tomatoes, turned their noses up at the genetically modified FlavSavr tomato scientists were so anxious to test on them. The mice were eventually force fed the tomato through gastric tubes and stomach washes. Several developed stomach lesions; seven of forty died within two weeks. The tomato was approved without further tests [for human consumption].”
"I strongly believe that one of the most obvious clues about the danger of GMO foods is that animals virtually never opt to eat a GM food if conventional food is available. Many times they will avoid GM food to the point of starvation – a clear indication that they have an intuitive sense of the danger inherent with this food.”
Doctor Joseph Mercola MD
"A basic hypothesis of natural medicine states that the introduction into the human body of molecules and energies, to which it is not accustomed, is much more likely to cause harm than good." Comparative Study of
Food Prepared Conventionally and in the Microwave Oven, published by Raum &
Zelt in 1992, at 3(2): 43
The FDA does not test GMO foods but allows Monsanto, the CIA et al presumably to do the "testing". The FDA says it can see no difference between GMO and real food. Folks a rat with an IQ in the single digits can tell the difference. The FDA is IMO a rat, and it KNOWS the difference.
Even squirrels know to avoid GMO!
Cancer death rates are twice as high where GM crops and agricultural chemicals are used
Do YOUR Part to Depopulate this Earth Eat GMO Corn every Meal
Our Kids are getting GMO Toxins in almost EVERY "School Meal" Yet another advantage of Government Schools.
19 Studies Link GMO Foods to Organ Disruption
GMO Exposed - Scientists Under Attack FULL Documentary
"After two decades, physicians and scientists have uncovered a grave trend. The same serious health problems found in lab animals, livestock, and pets that have been fed GM foods are now on the rise in the US population. And when people and animals stop eating genetically modified organisms (GMOs), their health improves.”
Jeffry M Smith
Genetic Roulette Movie Review
Jeffrey M Smith on GMO's - FULL HD
Soybeans A Food We can NO Longer Eat
95% of in the US are GMO.
Please say goodbye to soybeans until we get an honest government at least.
Unless you KNOW the soybeans are organic NON-GMO and FERMENTED you are foolish to eat them IMO.
Corn A Food We can NO Longer Eat
The top 10 breakfast cereals most likely to contain GMO
“It felt like another planet entirely, I listened and heard nothing, no birds, no clicks from insects. There were no bees. The air, the ground, seemed vacant. Yet, 100 years ago, these same fields, these prairies, were home to 300 species of plants, 60 mammals, 300 birds, hundreds and hundreds of insects,” Robert Krulwich writes2. “This soil was the richest, the loamiest in the state. And now, in these patches, there is almost literally nothing but one kind of living thing. We’ve erased everything else.”
The Frightening Deadness of Genetically Engineered Corn Field
95% of corn is GMO. Please say goodbye to corn until we get an honest government at least.
A "Food" We can NO Longer Eat
Beet sugar is now GMO. This makes total avoidance of sugar IMO imperative!
Beet sugar being cheaper than non-gmo cane sugar is used in the cheap processed foods as a cheap sweetening filler, oops I almost said KILLER.
"The sugar that is used in regular Jello is not specified as “cane sugar” and almost all “sugar” found in processed food in the U.S. comes from GMO sugar beets. So, it’s a pretty safe bet that the sugar in Jello is from GMO sugar beets. Also, the first two ingredients in sugar-free Jello pudding – modified cornstarch and maltodextrin – are
likely derived from genetically modified corn."
Jello should have a warning label
You can see the problem we have with GMO sugar. The average person eats 25% of his calories as sugar. I am afraid if you do that now you will live much less than the three or four decades it used to take sugar to kill or seriously maim you.
Comprehensive List Of GMO Products
The Food Obama Won't Eat (but is Happy to Let You)
GMO Foods List: Top 10 Worst Foods
Continuation
of GMO
Protection Protocol