How do I check and adjust the chain tension? To achieve proper chain tension, you must release the door from the opener before making any adjustments. When the chain is properly adjusted the chain will be 1/2" (for T-Rail) or 1/4 " (for Square Rail) above the base of the rail at its midpoint. If the chain is either too loose or too tight, sprocket noise may result. To prevent SERIOUS INJURY or DEATH from a moving gate or garage door: ALWAYS keep remote controls out of reach of children. NEVER permit children to operate, or play with remote control transmitters. Activate gate or door ONLY when it can be seen clearly, is properly adjusted, and there are no obstructions to door travel. ALWAYS keep gate or garage door in sight until completely closed. NEVER permit anyone to cross path of moving gate or door. Below are the steps for adjusting the chain tension, if needed. Run the opener closed using the door button or remote control. Disconnect the garage door from the garage door opener.
If you have square rail opener, pull the red manual release rope straight down. If you have a T-rail opener, pull the red manual release rope straight down and then back toward the motor unit. This will allow you to open and close the door by hand. Chain tension is adjusted using two nuts and a threaded shaft located on the inner trolley. If you are inside of the garage looking out, you will find these adjustment nuts on the left-hand side of the rail. Loosen the outer nut (the nut closest to the garage door) until the chain droops below the base of the rail, then loosen the inner nut to allow room for the chain to be tightened. To add tension to the chain, tighten the outer nut. With every turn of the outer nut, the chain will rise slightly. Keep your eye on the midpoint of the rail. When the chain is approximately 1/2" (for T-Rail), or 1/4 " (for Square Rail) above the base of the rail, at its midpoint, tighten the inner nut (the nut closest to the motor) to secure the adjustment.
The chain is now properly adjusted.The door MUST reverse on contact with 1-1/2" high (3.8 cm) object (or 2X4 laid flat) on the floor. Once you re-engage the door, you may notice some chain droop with the door in the closed position. If the chain returns to the correct position when the door is open, do not re-adjust the chain. How do I check and adjust the belt drive tension? How do I adjust the travel and force limits? How to replace the chain on a garage door opener LiftMaster 71-6023 Chain Tensioner Kit for Model H, J, HJ Installation Instructions GDO Belt Drive - How to set the tension on the spring trolley nutBusiness InfoRestaurant name: LOVES TRAVEL STOP #218 Address: 2530 E. Noble, Guthrie, OK 73044 Add photo of this business Inspection findingsInspection date Single-use, single-service articles: properly stored, used Non-food contact surfaces clean; Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
Toxic substances properly identified, stored, used Themometers provided, accurate, conspicuous Food & non-food contact surfaces cleanable, design Warewashing: Sanitize at ppm/temp Single-use, single-service articles: properly stored, used Contamination prevented during food preparation, storage & display; Floors,walls ceilings (premises):clean, free of litter; In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled; Critical: Adequate hand wash facilities: supplied, accessible; Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other) Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Proper storage and handling of clean sanitized equipment and utensils Floors, walls, ceilings in good repair, clean, constructed properly. Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
Toxic Items Properly Used/Stored/Labeled Single-service articles properly stored and dispensed Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Non-food-contact surfaces of equipment and utensils clean. Critical: Hot Hold (140 F)/Time Control Thermometers provided and conspicuous Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Food Protected during Storage, Display, Transportation, Service Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Critical: Cross-Contamination of Raw/Cooked Foods/Other In-use food or ice dispensing utensils properly stored and used Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; Cleaning/maintenance equipment properly stored
No violation noted during this evaluation. Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean LOVES TRAVEL STOP #218 respresentatives - respond and add information You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated Would you recommend LOVES TRAVEL STOP #218 to others? Add photo of LOVES TRAVEL STOP #218 (optional) Add more info about the restaurant » I have read, and agree to the Terms of Service (additional info to increase the weight and the placement of your review and ratings) Register - it's free and very quick! Email (won't be published): Date and time of your visit to this restaurant: Phone number (won't be published): Show my IP address (46.137.196.xxx) to everybody The STABLES CAFEGuthrie, OK GINNYS LOG CABIN GROCERYWagoner, OK BUSY B'S DONUTSShawnee, OK GOLDEN CORRAL #2075Claremore, OK DOLLAR GENERAL 13421Barnsdall, OK