This contest is held exclusively for Hasty-Bake Grill owners only! No gas grills or other grills allowed.Contest will be open to approximately 40 teamsEntry fee is $60 during early-bird registration until February 29th and then increases to $70 beginning March 1st, which includes (2)two t-shirts and a set amount of hardwood charcoal. Additional t-shirts can be ordered at time of registration for $10/each. Contest will be held on Saturday, May 13th, at 1313 S. Lewis Ave, Tulsa OK 74104 Judges will be local BBQ enthusiasts-- if you were a competitor last year but would like to be a judge instead of competing this year, please call the showroom! Offsite parking is mandatory – Security will be located at the entrance of the one-hour parking lot to assist you with maps, etc. during move-in/check-in time. Parking is limited so entrants will need to unload grills and equipment and move vehicle(s) to the contestant parking area. Team members, family, friends, and general public will be asked to park at the OK /Heart Institute parking lot, located at 1265 S. Utica Ave, Tulsa, OK, and ride the complimentary shuttle to Hasty-Bake.
Prizes:The Grand Prize winner will receive a brand new Hasty-Bake Gourmet Dual Finish, model 256 (valued at $1,399)Second Place Over-All will receive a Hasty-Bake Legacy Powder-Coated Charcoal Grill, model 131 (valued at $999)Third Place Over-All will receive a Hasty-Bake Suburban Powder-Coated Charcoal Grill, model 414 (valued at $799)Awards will be given for 1st Place, 2nd place, and 3rd place in the 1st Category and in the 2nd Category Note: There will be no prize this year for the oldest grill cooked on. Rules/Regulations:Only Hasty Bake Charcoal Ovens may be used to cook foodAll cooking must be done on site (off site pre-seasoning is allowed)Registration will be confirmed ONLY after entry fee is paid and entry form is submitted.Assigned charcoal at time of registration must be used as a fuel source and additional charcoal can be purchased on the day of the event. NO OUTSIDE CHARCOAL IS ALLOWED Additional smoking wood can be used at the discretion of the competitorBlind judging techniques will be used to ensure fair scoringFood must fit into turn in container, and have (6) individual servings
Early check in is 7:30amTeams must be checked in by 10:00am- cooks meeting will begin at 10:00am1st Category food turn in time is 1:55pm. 2nd Category food turn in time is 2:55pm Entries will be judged based upon Taste, Tenderness, and Appearance. Scores are based upon a rating scale of Poor (3) through Excellent (9). Scores from grilled and smoked entries will be added together for a final score.If used, it is limited to chopped, sliced, shredded or whole leaves of fresh green lettuce, curly parsley, flat leaf parsley and/or cilantro. Kale, endive, red tipped lettuce, lettuce cores and other vegetation are prohibited. Improper garnish shall receive a score of one (1) on Appearance.If used, it shall be applied directly to the meat and not be pooled or puddled in the container. No side sauce containers will be permitted in the turn-in container. Chunky sauce will be allowed. Chunks are to be no larger than a fine dice, approximately 1/8 inch cubed. Sauce violations shall receive a score of one (1) on Appearance.
Anyone acting inappropriately will be disqualified, at the discretion of Hasty Bake-management. Each entrant will have one 8' table and one 10'x10' tent and two folding chairs. These will be assigned on a first come first serve basis, and entrants are required to keep their space clean and free of trash If an entrant is unable to bring a Hasty Bake, one can be rented for $100 for the event, and that cost deferred if the unit is purchased. Limit of (6) six rent-able units are available on a first-come, first-served basis at the time of registration. Last year's participants that rented grills are not automatically reserved a rent-able grill. Entrants are encouraged to invite friends and family to attend and create a backyard BBQ atmosphere; however, no trailers, RV's or Stereo music is allowed. Contestants chose to participate in either category or both categories. The Sea category allowed teams to turn in food that lives in the sea... or any water form really.
Lakes, rivers, swamps, etc. The Land category allowed teams to turn in food that lives on land- chicken, steak, ribs, bologna, quail...etc. Teams could either grill your food or smoke their food. 1st Place: S**T Byrds | 2nd Place: Grin and Smoke It | 3rd Place: Ribeye Republic | 1st Place: Karma Que | 3rd Place: TNT BBQ | 1st Place: S**t Byrds | 3rd Place: Ribeye Republic | 1st Place: BC51 -- William Carpio 2nd Place: Mom Ems -- Tom Dawson 3rd Place: Troop 2222 -- Dennis Ingram 1st Place: Team Bersche -- Dustin and Kyle Bersche 2nd Place: Karma Que -- Tim Pregler 3rd Place: Boomtown, OK -- Pete Barber 2nd Place: Karma Que -- Tim Pregler 3rd Place: Kings and Queens -- Kevin AndersonNational Construction Rentals & Event Services Branch Locator Search Results for State: VA City: RICHMONDTemporary Site Services and Event Rentals in RICHMOND, VANational Construction Rentals, also known as National Event Services and National Site Services has proudly been the Temporary Site Service and Event Rental industry leader in the United States for Temporary Fence and Barricades rentals since 1962.We offer a wide range of Temporary Site Services and Event Rentals in RICHMOND
Whether your rental needs are for a Construction Site, a Sporting Event, a Concert or any other Special Event in RICHMOND, VA, National Site Services offers the highest quality Temporary Fence and Barricades in RICHMOND, VA and thoughout Richmond City county.Available Site Services and Event Rentals in RICHMOND, VA • Temporary Fence • Security Fence • Privacy Screens • Chainlink • Fence Gates • Barricades • Fence PanelsFor more information about National Construction Rentals, Temporary Fence and Barricades or any of our other Rental Products and Site Services not listed, please contact our Charlotte, NC Rental Office at 704-509-6950 or 866-897-8982. Our satellite yards in your area will be there for your installation needs.The volunteers at Tulsa Garden Center are the mainstay of our operation. Our volunteers come with varying degrees of gardening experience (we’ll even admit we’ve turned a few brown thumbs green over the years). Our volunteers are the reason for our continued success.