Chromium

Chromium is naturally present in the environment in trace amounts, but industrial use in rubber and stainless steel manufacturing, chrome plating, dyes for textiles, tanneries and other uses contaminates aquatic systems. In Bangladesh, rivers in or downstream from industrialized areas exhibit heavy metal contamination. Irrigation water standards for chromium are 0.1 mg/L, but some rivers are more than five times that amount. The standard for fish for human consumption is less than 1 mg/kg, but many tested samples were more than five times that amount.[132] Chromium, especially hexavalent chromium, is highly toxic to fish because it is easily absorbed across the gills, readily enters blood circulation, crosses cell membranes and bioconcentrates up the food chain. In contrast, the toxicity of trivalent chromium is very low, attributed to poor membrane permeability and little biomagnification.[133]

Acute and chronic exposure to chromium(VI) affects fish behavior, physiology, reproduction and survival. Hyperactivity and erratic swimming have been reported in contaminated environments. Egg hatching and fingerling survival are affected. In adult fish there are reports of histopathological damage to liver, kidney, muscle, intestines, and gills. Mechanisms include mutagenic gene damage and disruptions of enzyme functions.[133]

There is evidence that fish may not require chromium, but benefit from a measured amount in diet. In one study, juvenile fish gained weight on a zero chromium diet, but the addition of 500 μg of chromium in the form of chromium chloride or other supplement types, per kilogram of food (dry weight), increased weight gain. At 2,000 μg/kg the weight gain was no better than with the zero chromium diet, and there were increased DNA strand breaks.[134]

Water-insoluble chromium(III) compounds and chromium metal are not considered a health hazard, while the toxicity and carcinogenic properties of chromium(VI) have been known for a long time.[135] Because of the specific transport mechanisms, only limited amounts of chromium(III) enter the cells. Acute oral toxicity ranges between 50 and 150 mg/kg.[136] A 2008 review suggested that moderate uptake of chromium(III) through dietary supplements poses no genetic-toxic risk.[137] In the US, the Occupational Safety and Health Administration (OSHA) has designated an air permissible exposure limit (PEL) in the workplace as a time-weighted average (TWA) of 1 mg/m3. The National Institute for Occupational Safety and Health (NIOSH) has set a recommended exposure limit (REL) of 0.5 mg/m3, time-weighted average. The IDLH (immediately dangerous to life and health) value is 250 mg/m3.[138]

Chromium(VI) toxicity[edit]

The acute oral toxicity for chromium(VI) ranges between 1.5 and 3.3 mg/kg.[136] In the body, chromium(VI) is reduced by several mechanisms to chromium(III) already in the blood before it enters the cells. The chromium(III) is excreted from the body, whereas the chromate ion is transferred into the cell by a transport mechanism, by which also sulfate and phosphate ions enter the cell. The acute toxicity of chromium(VI) is due to its strong oxidant properties. After it reaches the blood stream, it damages the kidneys, the liver and blood cells through oxidation reactions. Hemolysis, renal, and liver failure result. Aggressive dialysis can be therapeutic.[139]