Burkina Faso

Literature in Burkina Faso is based on the oral tradition, which remains important. In 1934, during French occupation, Dim-Dolobsom Ouedraogo published his Maximes, pensées et devinettes mossi (Maximes, Thoughts and Riddles of the Mossi), a record of the oral history of the Mossi people.[150]

The oral tradition continued to have an influence on Burkinabè writers in the post-independence Burkina Faso of the 1960s, such as Nazi Boni and Roger Nikiema.[151] The 1960s saw a growth in the number of playwrights being published.[150] Since the 1970s, literature has developed in Burkina Faso with many more writers being published.[152]

The theatre of Burkina Faso combines traditional Burkinabè performance with the colonial influences and post-colonial efforts to educate rural people to produce a distinctive national theatre. Traditional ritual ceremonies of the many ethnic groups in Burkina Faso have long involved dancing with masks. Western-style theatre became common during colonial times, heavily influenced by French theatre. With independence came a new style of theatre inspired by forum theatre aimed at educating and entertaining Burkina Faso's rural people.

Arts and crafts[edit]

In addition to several rich traditional artistic heritages among the peoples, there is a large artist community in Burkina Faso, especially in Ouagadougou. Much of the crafts produced are for the country's growing tourist industry.

Burkina Faso also hosts the International Art and Craft Fair, Ouagadougou. It is better known by its French name as SIAO, Le Salon International de l' Artisanat de Ouagadougou, and is one of the most important African handicraft fairs.

Cuisine[edit]

Typical of West African cuisine, Burkina Faso's cuisine is based on staple foods of sorghum, millet, rice, maize, peanuts, potatoes, beans, yams and okra.[153] The most common sources of animal protein are chicken, chicken eggs and fresh water fish. A typical Burkinabè beverage is Banji or Palm Wine, which is fermented palm sap; and Zoom-kom, or "grain water" purportedly the national drink of Burkina Faso. Zoom-kom is milky-looking and whitish, having a water and cereal base, best drunk with ice cubes. In the more rural regions, in the outskirts of Burkina, you would find Dolo, which is drink made from fermented millet.[154]

Cinema[edit]

The cinema of Burkina Faso is an important part of West African and African film industry.[155] Burkina's contribution to African cinema started with the establishment of the film festival FESPACO (Festival Panafricain du Cinéma et de la Télévision de Ouagadougou), which was launched as a film week in 1969. Many of the nation's filmmakers are known internationally and have won international prizes.

For many years the headquarters of the Federation of Panafrican Filmmakers (FEPACI) was in Ouagadougou, rescued in 1983 from a period of moribund inactivity by the enthusiastic support and funding of President Sankara. (In 2006 the Secretariat of FEPACI moved to South Africa, but the headquarters of the organization is still in Ouagadougou.) Among the best known directors from Burkina Faso are Gaston Kaboré, Idrissa Ouedraogo and Dani Kouyate.[156] Burkina produces popular television series such as Les Bobodiouf. Internationally known filmmakers such as Ouedraogo, Kabore, Yameogo, and Kouyate make popular television series.

Sports[edit]