"This place is amazing!! Such a fun and relaxing environment!! The owner is so helpful and encouraging! Great place to add some decoration to your home/office or give for a gift!! Also a great place for a…" "Hooked me up last minute. I will be back. They were quick, efficient and gave me a fantastic price. The arrangement is stunning with a wide array of colors." Yelp users haven’t asked any questions yet about Summer of Rum Festival. 5 studios teaching dance, yoga, music, art, acting & vocals. We provide after school arts programs & summer camps for kids. The Academy of Performance Arts is the place for performers of all ages to learn and appreciate the… We offer original art images for less than $100 through our online store, low cost digital design art for print and/or web and custom art creation for individuals or business. 12 Bacardi 151 Recipes That Don’t Taste Like Gasoline By adding your email you agree to get updates about Spoon University Healthier
Bacardi 151 is dangerous. With 75.5% alcohol by volume, drinking it is basically asking for a death sentence. Also, it smells like you can start your car with it. But it’s time to overcome the fear (and smell) of 151. Here are 12 badass ways to drink the dreaded 151 without wanting to vom. Backfire on the Freeway 2 oz Bacardi 151 Drop a double shot of Bacardi 151 into a mug of Guinness. 1 packet hot chocolate mix 2 tablespoon graham cracker crumbs 2 oz marshmallow vodka 2 oz chocolate syrup 1 oz heavy cream 1 oz Bacardi 151 Mix graham cracker crumbs and hot chocolate packet together in a small bowl. Take a martini glass and press the rim into a bowl of Fluff. Then dip it into the hot chocolate mix. Pour the vodka, chocolate syrup and cream into a shaker with ice. Shake vigorously, then strain into a martini glass. Put three mini marshmallows on a skewer, and lay them on the top of the glass. Gently pour the Bacardi 151 on the surface of your drink. L
ight it on fire to toast the marshmallows. Wait until the flame has burned off the alcohol before drinking. 1 1/2 oz spiced rum 1 1/2 oz coconut rum 1 1/2 oz melon liqueur 1 1/2 oz pineapple juice Pour coconut rum and spiced rum into a glass filled with ice. Then add the pineapple juice and melon liqueur. Then add the kryponite–I mean, Bacardi 151–and drink up. 5 oz Bacardi 151 8 oz piña colada mix 8 oz strawberry daiquiri mix 1 cup crushed ice Photo courtesy of Tumblr Add the crushed ice, 2 1/2-oz. of the 151, and piña colada mix in a blender. Blend for 30 seconds. Pour the mixture into a glass, then clean the blender. Once the blender is clean, add the other 2 1/2-oz. of Bacardi 151, ice and strawberry daiquiri mix. B Carefully pour the strawberry daiquiri mix on top of the piña colada mix. Add a slice of pineapple if you’re feeling fancy. 4 oz orange juice 4 oz orange soda Mix all three ingredients in a glass.
1 oz Kahlua liqueur 1 dash grenadine syrup Pour the Kahlua and Bacardi into a glass. Quickly add ice and pour the grenadine syrup over the ice. 1 oz peach schnapps 1 oz cranberry juice Splash 7-Up or Sprite Pour the 151, schnapps and cranberry juice into a cocktail shaker with ice. S Pour into a glass and add a splash of Sprite or 7-Up. S 1 1/2 oz Bacardi 151 1 oz coconut rum 5 oz pineapple juice Pour both rums into a glass filled with ice. Add the pineapple juice, then stir. 1 lemon, thinly sliced 1/2 cup chopped pineapple 1/2 cup triple sec 1 cup orange juice 1/2 cup pineapple juice 1/4 cup Bacardi 151 1/2 cup maraschino cherries In a pitcher, combine all of the ingredients except for the maraschino cherries and fruit. Stir together and refrigerate until ready to serve. Place the maraschino cherries and pineapple on toothpicks and put one on each glass before serving. Garnish with a lemon slice.
2 scoops ice cream Place all ingredients into a blender and blend until smooth. Serve in a chilled glass. A 1 can Mountain Dew 1/4 cup mint leaves Pour the 151 into a glass, followed by the can of Mountain Dew. Add lime slices and garnish with mint. Bacardi 151 Jell-o Shots 1 box Orange Jell-o 1/4 cup cold water 1/2 cup Bacardi 151 1/4 cup melon liqueur Boil 1 cup of water, then pour into a bowl. Dissolve 1 box of orange Jell-o into the boiled water. Stir in the 151 and melon liqueur. Let them cool in the fridge for 45 minutes. Important messages about items in your Cart: Please Enable Cookies in your Web Browser to Continue.Learn more about cookies and how to enable them.Once you have enabled cookies, please click here to continue shopping. Your Shopping Cart lives to serve. Give it purpose — fill it with books, CDs, DVDs, toys, electronics, and more. If you already have an account, Sign In to see your Cart.
homepage, learn about today's deals, or visit your Wish List. are subject to change. The Cart is a temporary place to store a list of your items and reflects each item's most recent price. Do you have a gift card or promotional code? We'll ask you to enter your claim code when it's time to pay.1Girl Meets Dirt Italian Plum & Anise Hyssop Archipelago Preserves Crafted by hand from fruit from centuries old-orchards deep in Washington State's San Juan Islands, this dark, rich plum jam makes a decadent topping for morning toast or a sophisticated pairing with soft cheese. 2Blue Chair Dry Farmed Tomato Jam Plump California Early Girl tomatoes are cooked down with a pinch of sugar and a splash of lemon juice to produce this lip smacking gem. Use it plain or as a perfect accent in a grilled cheese or BLT. 3Gregory Benjamin Strawberry Rhubarb Pie Preserves Skip the effort of firing up the oven and enjoy the fresh taste of strawberry rhubarb pie straight from a jar.
This sweet and juicy jam from an award-winning Pennsylvania producer is to die for slathered on cream biscuits or scones. 4Laura Ann's Jams Blackberry Bay Leaf Soft chunks of blackberry marry with an aromatic note of bay leaf in this seductive spread made by a punk rock drummer turned professional preserver. Because it has a pleasantly loose consistency, it is also tailor-made for spooning over plain yogurt or ice cream. 5Butcher's Bunches Dirty Diana Cherry Jam Utah may have a reputation as a dry state, but teetotalers, take note: before they're crushed and cooked down into a luscious spread, the tart Brigham City sour cherries at the heart of this irresistible jam are given a long soak in passion fruit rum. 6Blackberry Farm Grilled Grape Jam Forget everything you think you know about grape jelly. This heady sweet and savory spread from the kitchens of the legendary Tennessee resort is smoky and decidedly adult: the perfect companion for grilled sausages or Monte Cristo sandwiches.