Australia

Most Indigenous Australian groups subsisted on a simple of native fauna and flora, otherwise called . to the continent, much of which is now considered typical Australian food, such as the . Multicultural immigration transformed Australian cuisine; post-World War II European migrants, particularly from the Mediterranean, helped to build a thriving Australian , and the influence of has led to Australian variants of their staple foods, such as the -inspired and ., , and are regarded as iconic Australian foods. is produced mainly in the southern, cooler parts of the country.

Australia is also known for its and in , which has influenced coffee culture abroad, including . coffee–purported to have originated in a Sydney cafe in the mid-1980s.[367]

Sport and recreation