About me

Japanese civilization has penetrated our modern life to the extent that we don't perceive sushi delivery for dinner as something exotic. But were you aware that originally sushi was marketed as a cheap, cheap, working course meal? Vivid and unusual for most Europeans, the world of Japanese cuisine has a lengthy history, dependent on centuries, its special customs and unwavering customs. Perhaps it is the Japanese cuisine that's the paragon of creativity, variety and healthiness, that is the reason why it's appealed to people residing in different corners of the planet.

I travel , but I read and run longer. To put it differently, I do what the dominant startup civilization tries to squeeze out of my own life. As a result, I am a lot more effective. Daily in my free time I learn English on my own, largely with a tutor three or even four times a week, recalling what I heard before. I want to feel more confident on vacation, and when my dream of visiting Japan goes true, I'll be able to communicate with natives. Mostly everybody knows English. I nearly did not learn it once I was a kid, and I'm paying the price. I have free time, and I attempt to occupy myself with something helpful.

 I, like many others, am a fan of Japanese food. Japanese cuisine has long won the love of the planet: we all can't envision any holiday without sushi and rolls. The sushi chef profession is growing more and more demanded. Cooks that make sushi are studying the craft for years, and some happen to be doing this for their entire lives. When I tried sushi for the first time in https://aleksandrsann.ks.ua/  Japanese cuisine struck me because it was completely different from what I'd imagined. It had different goods, small pieces, plenty of veggies, some sort of jelly, a number of sauces and mousses. Hi, my name is Anton Melnikov, I'm 34 years old and also an entrepreneur. I grew up watching my dad put his heart into his business; how he forfeited his health to the cause and the project failed. It just so happens that my entire life has followed the family track, too. I love being a part of this startup world, because from the chaos and unpredictability I just flourish. Working with people who do not go with the flow, but who try to make something fresh every second is inspiring.