Where to read Gut It, Cut It, Cook It: The Deer Hunters Guide to Processing & Preparing Venison [With CDROM] by Al Cambronne touch francais english online view

Where to read Gut It, Cut It, Cook It: The Deer Hunters Guide to Processing & Preparing Venison [With CDROM] by Al Cambronne touch francais english online view

Where to read Gut It, Cut It, Cook It: The Deer Hunters Guide to Processing & Preparing Venison [With CDROM] by Al Cambronne

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Yes You CanTheres just something satisfying about knowing youve done it all yourself - from pulling the trigger to washing up the dishes. Even better is the fact that you didnt have to pay someone else to do it for you Gut It. Cut It. Cook It guides you every step of the way from the field to the table. No detail is left out - from proper field dressing and butchering and storing and preparing your venison.Youll find:Checklists and descriptions of tools youll need to get this job done right and affordably Advice for shot placement and ammunition so you dont damage valuable meat Step-by-step photos and instructions for proper field dressing and skinning Butchering - cut by cut Best practices for wrapping and freezing venison How-to instructions for saving antlers and caping your buck BONUS CD includes 50 venison recipes, field dressing chart and meat cuts chartSo stop paying someone else to butcher your deer; with Gut It. Cut It. Cook It you can do it yourself. Youll feel good saving money and know that the meat youre eating is really your meat. Enjoy
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