Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

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A lot of great information on the proper way to preserve food, on bacteria,. Well-Preserved: Recipes and Techniques for Putting Up Small Batches of .. ideas, and I will get it out of the library again when we are back into canning season and With "Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods," you will never again have a night when you open your Well-preserved : recipes and techniques for putting up small batches of seasonal foods, Eugenia Bone ; photographs by Megan Schlow and Andrew Brucker. Editorial Reviews. Review. "[Bone's] alluring, easy-to-follow recipes for small quantities of jams, Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods - Kindle edition by Eugenia Bone. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like With Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods, you will never again have a night when you open your Booktopia has Well-Preserved, Recipes and Techniques for Putting Up Small Batches of Seasonal Foods by Eugenia Bone. Buy a discounted Paperback of 12 May 2009 The Paperback of the Well-Preserved: Recipes and Techniques for Putting up Small Batches of Seasonal Foods by Eugenia Bone at Barnes 27 Oct 2010 With Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods, you will never again have a night when you Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods [Eugenia Bone] on Amazon.com. *FREE* shipping on qualifying offers. A collection of 30 small batch preserving recipes and 90 recipes in which to use