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The Best of Gourmet, Featuring the Flavors of India offers 26 menus - intimate meals for two, sophisticated cocktail parties, carefree alfresco outings, seasonal harvest dinners, and traditional holiday gatherings. Over 130 photographs set the mood and guide you to picture-perfect dishes. Over 400 of the best recipes that appeared in Gourmets food columns throughout 1997 are organized here: There are hundreds of quick recipes that can be made in 45 minutes or less; leaner-lighter recipes that help you keep an eye on your waistline; thematic recipes for some of your favorite kinds of foods, like pastas, gumbos, pancakes, and burgers; even a few favorite recipes from Gourmet readers. This years Cuisines of the World section takes you to India, a colorful land of enticing flavors. Three brand-new menus highlight regional specialties from the North and South and showcase vegetarian dishes from around the country. Full-color photography of the land, her people, and the menus are both intriguing and instructive. Gifts from Your Kitchen, an Addendum filled with 24 more new recipes, follows. Jerk-spiced peanuts, soft pizza pretzels, plum basil vinegar, and chocolate-covered butter toffee are just a sampling of whats in store. Youll find fanciful packaging ideas, helpful cooking hints, and storing instructions throughout.
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