Premchit Aromatic Prawns With Mango and Avocado Salad

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Posted by Maralyn Hill Featured , Recipes 0. This recipe is from Premchit in Phuket, Thailand — a destination spa devoted to wellness through diet, detoxification and other focused therapies. Premchit Prateap Na Thalang says: This recipe serves two. Remove shell from the Prawns. Keep the shells for the Stock. Dice the ginger and shallot, paste with a mortar and pestle. Add the brown sugar, chilli, star anise, cinnamon, sea salt, black pepper and sunflower oil, and mix well. Place prawns in pestle and mix and cover with paste to marinate. Allow to stand for 15 minutes. Preheat a saucepan and add a dash of sunflower oil. Place the marinated prawns, only the prawns not the marinade, in the saucepan. When the prawns are cooked, add the white wine. Place four prawns on each plate. Place the marinade in the saucepan, stir well over heat and set aside to go with the stock. Directions — Salad Crush and finely dice the garlic. Remove the skin and seeds of the tomato and coarsely dice into cubes. Cut the avocado in half, remove the seed, remove the flesh in one piece from each shell, and coarsely dice into cubes. Finely slice the basil. Place avocado back into each shell. Add in layers the tomato, garlic, sweet basil, apple cider vinegar, sunflower oil, sea salt and black pepper. Place an onion ring and a basil leaf on top of each avocado shell. Place one shell on the side of each plate. Cut the mango in half down each side of the seed. Cut a grid pattern in the flesh of each half. Place one half on the side of each plate. Decorate with cinnamon stick and star anise. Slice the lemon very thin and place half of the slices on the side of each plate. Place the carrots, leeks, onions and place in a pot with the water, prawn shells, black pepper, basil and parsley. Simmer with low heat for 20 minutes. While simmering, make the prawns and salad. Heat and stir until thick to make a sauce. Place the sauce on top of the prawns. She was born to travel and loves to tell the tale. As a professional travel and food, writer, Maralyn is intrigued by all aspects of spa and culinary tourism. From local cuisine to Michelin Star, simple to gourmet, she thrives on discovering flavors, spices, and trends worldwide. Not only does she love to share the tales of unique customs, Maralyn also believes that her passion for global travel is the greatest geography lesson. The best part is meeting people along the way and hearing their stories. She is a frequent guest on radio shows and editor and contributor to more than eight print and online publications. Maralyn continues to reach an audience of several million in the United States and abroad. She has co-authored three books and from to , she hosted a cable television show on Time-Warner. And although she lives to travel, she enjoys quiet time exploring and writing with her husband, Norman. Culinary tourism, luxury and spas, but loves all travel. Food judging is enjoyable and Maralyn enjoys using her conference, incentive, and meeting planning skills. You must be logged in to post a comment. Previous Gifts that Make an Impact: Philanshopit Holiday Gift Guide. Leave a reply Cancel reply You must be logged in to post a comment.

Premchit Aromatic Prawns With Mango and Avocado Salad

Prawn, mango & avocado salad