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Book description
Book description
Toutes les connaissances indispensables à une bonne cuisine.Plus de 1000 recettes, des plus simples aux plus élaborées. Lindication des calories pour chaque plat. Les conseils tours de main pour chaque recette. Des sigles pour indiquer le coût dun plat, lusage auquel on peut le réserver. Des conseils précieux pour agrémenter les mets ou pour mieux connaître lart de la table. Un ouvrage complet, clair, pratique, pour toutes les occasions
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