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One of the more informative and more interesting volumes. The Japanese really are quite passionate about their seafood. To me, the most interesting thing was learning that theres apparently a taste difference between right eye flounder and left eye flounder. There is some of that father-son rivalry that I dont particularly care for, but at least it was used sparingly. I guess it wouldnt bother me so much if the father didnt come off as such an incredible ass, and I really cant see why anybody puts up with him at all. Maybe he doesnt seem so much like a rude, entitled blowhard in the original Japanese?
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