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Arguably the most indispensible wine book published in recent years. Wine has always been a product of a place: There are good reasons that Michigan is known for cherries and Maryland is known for crabs, good reasons that New England is known for shellfish and Florida is known for citrus. These are places that naturally are able to grow the very best of these things, and there are entire cuisines and cultures and events built around them.So it is with wine. Particular grapes grow better in particular places, and understanding the geography, the specific vineyards, the twists and turns of various rivers can help put wines in context.Of course, simply reading about hundreds of different vineyards is tedious business -- so why not have maps? Johnson and Robinson do exactly that in this atlas, showing you exactly where Clos St. Jacques is in relationship to every other vineyard in Chambertin, what type of hills there are, and what other vineyards nearby might produce similar wines.Naturally, the more organized and detailed and terroir-driven a countrys wines are, the more there is to detail on a map. So much attention is paid to France, Germany, and Italy where there are rigid (sometimes too rigid) controls on wine production and naming conventions. But thats somewhat unavoidable: There simply isnt the same degree of attention paid to terroir in the US as there is in France, and the vineyards are not classified in the same ways that they are in Germany or so on. So while the maps of lesser wine-producing regions -- like the US or Greece or where ever -- might be less detailed, there is still information on soil types, climate, and so on. Overall, the information is invaluable and forms a picture more complete than one could get by simply considering grapes and winemakers alone. Drinking lots of different wines from a region while reading this book is possibly the best wine education one could hope for.
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