HOT Natures Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants by Samuel Thayer no registration acquire djvu free purchase

HOT Natures Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants by Samuel Thayer no registration acquire

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Book description
After reading The Omnivores Dilemma, I found myself looking at the ground next to the sidewalk when taking my son for walks. I wondered what wild lettuce looked like, was that mushroom growing in my yard edible (the squirrels seemed to think so), and could I eat the red berries on the tree in front of my house? One morning, I noticed a weed on my lawn that I found attractive and thought might make nice ground cover. After several frustrating failed Internet searches, I finally identified my plant...it was Purslane. Further research revealed Purslane to be a veritable superfood (it was Ghandis favorite), though regrettably not the best choice for ground cover.I decided to do some further research was in order. After all, I had tasty food growing right in my own yard (I cooked up some Dandelion greens too). Thus, with the promise of free culinary delights, I reserved this book from the library at the beginning of summer and I havent been able to return it since. Aside from being very entertaining, and often humorous, this book is loaded with information the budding forager can enjoy. The author includes excellent descriptions of his favorite wild foods, multiple photographs at various stages of development, timetables for harvesting, preparation methods, descriptions and photos of plants that have been mistaken for the desired plant, and so on. The only frustrating thing about this book are the numerous plants that the author has enticed me to seek, but I have not yet found. However, these plants are fewer than the plants I have learned to identify: Amaranth, Wood Sorrel, Wild Carrot, Wild Lettuce, Chicory, and Salsify. I also learned how to prepare Acorns (who knew?) and I am looking forward to making Acorn flour shortly. Most importantly, I have a greater appreciation for what food sources nature has to offer, but I never knew existed. Who knows, I might decide to plant a wild garden next year instead of paying for seeds! I would recommend this book to anyone looking for some new ingredients to play with and anyone who enjoys spending time outdoors. This is an excellent resource and a joy to read.
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HOT Natures Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants by Samuel Thayer no registration acquire djvu free purchase

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