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Book description

Book description
Top patisserie chef Lorraine Pascal shares her foolproof recipes and tips for successful, confident baking. To accompany her new TV series, Baking Made Easy features 100 original and favourite recipes, with sections on breads, cakes, meals and desserts, and plenty of ideas to take you from Monday to Sunday. Whether youre a kitchen adventurer or a baking novice, its time to turn on the oven and discover the modern delights of baking.
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