Frozen egg rolls cooking instructions

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Cooking instructions (from frozen): Keep frozen until ready to use. Cook thoroughly to 165°F before eating. Remove egg roll(s) from wrapper(s). Thaw sauce pouch at room temperature or in warm water. Conventional oven (preferred method): 1. Preheat oven to 425°F. 2. Place egg roll(s) on baking sheet on middle rack of Frozen: bake egg rolls on a cookie sheet 12-15 minutes, turning over once to reach an internal temperature of 165 degrees F. Thawed: bake egg rolls on a cookie sheet 8-10 minutes, turning over once to reach an internal temperature of 165 degrees F. 2. Pan/deep fry: for best results partially thaw egg rolls first. Frozen: bake egg rolls on a cookie sheet 12-15 minutes, turning over once to reach an internal temperature of 162 degrees F. Thawed: bake egg rolls on a cookie sheet 8-10 minutes, turning over once to reach an internal temperature of 162 degrees F. 2. Pan/deep fry: for best results partially thaw egg rolls first. PAGODA® White Meat Chicken Egg Rolls are made with 100% white meat chicken, freshly-cut cabbage, carrots, onions and celery, and authentic seasonings. PREP INSTRUCTIONS: COOKING INSTRUCTIONS. COOK BEFORE SERVING. DEEP FRY: Preheat oil to 350°F. Deep fry mini egg rolls for 4 -4 1/2 minutes if thawed; 5 1/2 - 6 minutes if frozen. PAGODA ® Mini White Meat Chicken Egg Rolls are made with 100% white meat chicken, freshly-cut vegetables and authentic seasonings. Just like our full-size egg rolls, but smaller. Details. Fresh made. It's how we roll.Prepared from scratch. • Fresh carrots & cabbage, delivered and chopped daily• Asian-style wrappers, traditionally prepared• White meat chicken, tender and juicy• Classic Asian-style spices, savory and deliciousOriginal family recipe. Authentic Asian taste. That's Minh® egg rolls. 8 Sep 2008 Frozen Eggrolls. cowprintrabbit. Grabbed some to tide me over while hubby is out of town. When I had my Hebrew teacher translate the package; I discovered they're supposed to be deep fried for 3 min at My first instinct is to bake them at said 180 for 15-20 min, basting several times with cooking spray. 16 Aug 2017 Egg rolls are one of the most popular dishes in Chinese cuisine. You can serve this delicious dish as an appetizer/starter, a snack or even a main dish. It's often the case you will need to prepare many of them for a party or family gathering and you will need to freeze either or both cooked and uncooked