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This was a souvenir buy as we stopped at a small mountain store after passing Lovers Leap. The whole concept of being able to try Native American foods has always intrigued me as well as the fact there were a few legends that were from the tribes. Unfortunately this book seems like it is a bit on the lacking side. Although most of these traditional recipes are suppose to have been passed down orally I am curious as to the age of some since I am sure that some of the ingredients werent truly around when the first Native Americans were cooking. It is kind of like noting Native American cultures based on the introduction of the horse instead of how the tribes were living before that introduction. The other main problem I found with this book was that a few recipes seemed to be either missing ingredient measurements and/or recipe instructions. I intend to try a few of these missing recipes eventually and hope that I can find a way of recreating them just as a challenge to my own cooking talents although at this time I think there will certainly be replacements. And also at one point of the book the chapter cover was missing so you went from one section into another without a heads-up as the upcoming change, which was a bit on the confusing side to the reader. Otherwise the book although lacking in advising the reader of the tribe affiliation for the recipe or the stories that were used is a good collection for the curious. Each chapter section with the exception of the one that doesnt have a chapter cover either has an introduction that gives the reader more insight into the cultural usage of those recipes and/or a legend that explores the origin of how the main ingredient was brought into their lives followed by the small sample of recipes that could be compiled together. The book has plenty of illustrations with some in black-and-white and most others in colored format. Unfortunately they arent illustrations to help the reader with the recipes that are presented but either a drawing of food staples collected together in the preparation for cooking (not even the right foods for any of the recipes on a page in some cases), the catching of Native American life such as a man hunting a black bear with a bow and arrow or even just miscellaneous like a raccoon walking towards a box trap that is standing by a row of mature corn. All in all it will help the reader who may be exploring some Native American cuisine ideas to get an understanding of how foods were perceived as, how they cook modernly and even a chance to maybe try some interesting recipes that may tickle the mind. Although I am not quite sure of some of the recipes there are a few I am definitely going to be willing to give a shot at....
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