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Book description

Book description
Another great book from a truly great person and teacher.Sure there is overlap in cookbooks when one person writes many of them over decades, but the style, wit, and her introduction of new methods makes all such negatives mere quibbles.Julia was both a teacher and a student; throughout her life she was always seeing how others created dishes in ways that were different or novel. Like she herself when co-writing Mastering the Art of French Cooking, people attack classic recipes with an eye towards predictability, simplification (when possible), and clarity. So, while she may have already known five ways to poach an egg, she paid attention to another chefs methods six and seven. Ultimately, she would then report back to us in a book (or show) how to do this new skill. And thats why having a bookshelf full of Julia is not a boring or wasteful thing.
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