CHOCOLATE SNIFFING MACHINE

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In a bizarre new trend in certain circles, people are snorting chocolate powder through their noses with the aid of a machine. But some experts say the practice may be dangerous and that people should not snort any type of powder. The man behind the 'chocolate shooter' is Belgian chocolatier Dominique Persoone. His company, The Chocolate Line, makes a device that is basically a tiny catapult, with two small, spring-loaded spoons that fling cocoa powder into the nostrils. The chocolate blows in your nose,' Persoone told Live Science. Usually, when people taste something on their tongue, they can detect only a few flavors, including sweet, salty, bitter, sour and umami savory. In contrast, the human nose can detect more than 1 trillion different scents. Sniffing chocolate is 'another way of tasting it,' Persoone said. The chocolate shooter started off as a joke. Persoone and his colleagues were catering a surprise party for The Rolling Stones, and he designed a dessert involving raspberry and chocolate. But instead of having people eat the chocolate, he decided to have them sniff it. The inventors finally settled on a mixture of dry mint, ginger and chocolate, and went to a hardware store for the materials to build their own chocolate-snorting machine. Before long, Persoone said, 'everybody wanted to have that machine. Still, some experts say the unusual practice is risky. The powder can damage the microscopic hairs, or cilia, and membranes of the nose, causing problems with their ability to work correctly, as well as possible scarring, Josephson told Live Science in an email. It is not safe to snort any powder, he added. The chocolate shooter comes with a warning in the box to not sniff too much, Persoone said. Persoone claimed that consuming chocolate releases chemicals in the brain that produce feelings similar to those 'after an orgasm. But Josephson said there is no science-based evidence that snorting chocolate can give you a high, he said. Persoone emphasized that the chocolate being snorted has to be pure cocoa. However, some of his friends have used his machine to snort other types of food. For example, some snort dried basil before eating a tomato mozzarella salad. Follow Tanya Lewis on Twitter. Original article on Live Science. She received a graduate certificate in science communication from the University of California, Santa Cruz, and a bachelor of science in biomedical engineering from Brown University. Tanya has lived on a tropical island, witnessed volcanic eruptions and flown in zero gravity without losing her lunch! To find out what her latest project is, you can visit her website. Is Chocolate Snorting Safe? Belgian Chocolatier The Chocolate Line makes a device that lets you snort chocolate. But it may not be good for your health The History of 8 Hallucinogens. Tanya Lewis, Staff Writer on.

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