BOOK Prime Time Emeril: More TV Dinners From Americas Favorite Chef by Emeril Lagasse free cheap book tablet value

BOOK Prime Time Emeril: More TV Dinners From Americas Favorite Chef by Emeril Lagasse free cheap book tablet value

BOOK Prime Time Emeril: More TV Dinners From Americas Favorite Chef by Emeril Lagasse free cheap book tablet value

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Book description
With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie ODonnell and Jay Leno, it seems that people cant get enough of Emeril Lagasse. Happily, heres Prime Time Emeril: More TV Dinners from Americas Favorite Chef. Its another big helping of the food, the fun, and the man America has fallen in love with. Now Emerils fans can cook more of the dishes theyve seen him prepare on prime time television -- more than 150 of them. Theyre easy to understand and simple to follow, and the results are foolproof and pure Emeril. Each chapter of Prime Time Emeril is filled with recipes, techniques, and tips to help you re-create Emerils unique New American style of cooking right in your own home. These recipes feature his kicked-up favorites, including Chicken Drumettes with Blue Cheese Sauce and Emerilized Barbecued Oysters with Rosemary Biscuits. There are new twists on Louisiana classics, including gumbo, jambalaya, and beignets. From his hometown of Fall River, Massachusetts, Emeril shares the food he loved best as a kid -- recipes such as Hildas Stewed Chicken, Madeira-Braised Short Ribs, and Lobster Portuguese-Style. Re-create Emerils amazing appetizers, including Spicy Duck Empanadas with Cilantro Cream or Singing Shrimp. How about a big bowl of steaming Monkfish Chowder or Rabbit, Andouille, and Wild Mushroom Gumbo? Kick it up more than a few notches with Mardi Gras Jambalaya, Tuna of Love, or Bamburgers. And Emeril has never been shy about dessert. Whip up one of his creations, such as Pumpkin Cheesecake, Cherry and White Chocolate Bread Pudding, or Mr. Lous Chocolate Praline Pie. So pick up this book and pick up a pan. Youre ready for some prime time cooking with Prime Time Emeril.
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